tag:blogger.com,1999:blog-71167700664889420052024-03-14T08:20:27.885+11:00ManMen's JourneyHere I will share my love of interest in photography and food. Come and join my journey...ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.comBlogger109125tag:blogger.com,1999:blog-7116770066488942005.post-55725850156283391372013-05-22T23:00:00.000+10:002013-05-22T23:00:12.164+10:00The Cut Bar & Grill, The Rocks<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">After the hectic week, finally I can sit down to have a proper meal. I have chosen my favourite 4-hour slow roast sher F1 wagyu standing rib to start! <span style="font-size: small;">I just love this <span style="font-size: small;">per<span style="font-size: small;">fect cook<span style="font-size: small;">ed </span></span></span>pink colour<span style="font-size: small;"> and it is very ju<span style="font-size: small;">icy too.</span></span></span></span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #c27ba0;"><i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">4 Hour Slow Roa<span style="font-size: x-small;">st Wagyu Rib - Standard Cut<span style="font-size: x-small;"> and Roasted Beetroot<span style="font-size: x-small;"> <span style="font-size: x-small;">Salad on the <span style="font-size: x-small;">background</span></span></span></span></span></span></span></i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">After trying out their sticky date pudding, I cannot go without desse<span style="font-size: small;">rt. <span style="font-size: small;">This time</span> I <span style="font-size: small;">chose something different,</span> the lemon custard<span style="font-size: small;">. It is a <span style="font-size: small;">good way to fini<span style="font-size: small;">sh off the night!</span></span></span></span></span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1FkWpGLLBwVDggj8yHaT2uyuKl18cCoijIbAklcGwjGusyp4zu5h03qhlBZUtpoloOBlXJqfjv3Q201wDJmTYsSdrNk6BKC5PxgJDx74F492M3dA0jXhoHP2ivmwJIPJ3AMIeaYv_ux0/s1600/20130516_195231.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc1FkWpGLLBwVDggj8yHaT2uyuKl18cCoijIbAklcGwjGusyp4zu5h03qhlBZUtpoloOBlXJqfjv3Q201wDJmTYsSdrNk6BKC5PxgJDx74F492M3dA0jXhoHP2ivmwJIPJ3AMIeaYv_ux0/s1600/20130516_195231.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Lemon Custard, S<span style="font-size: x-small;">able Pistachio Mer<span style="font-size: x-small;">ingue, Mascapone Sorbet</span></span></span></span></span></i></td></tr>
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ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com1tag:blogger.com,1999:blog-7116770066488942005.post-39274738351586408872013-05-15T23:00:00.000+10:002013-05-15T23:00:13.675+10:00Miss Chu Sydney CBD Tuckshop, Sydney<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">After<span style="font-size: small;"> <span style="font-size: small;">a long day at work, I will need to treat myself for some decent fast food. Miss Chu Sydney CBD Tuckshop is handy f<span style="font-size: small;">or me to get some ta<span style="font-size: small;">ke<span style="font-size: small;">aw<span style="font-size: small;">ay before </span></span></span></span>heading home. I have got myself <span style="font-size: small;">Roast Duck & Banana Flower Ric<span style="font-size: small;">e Paper Rolls and Prawn & Crab Net Spring Rolls to finish off my night!</span></span></span></span></span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgck8MRf3qmdlEZg85P_hIrq_ijUPZiBtIlxgr8lX4X49ljzpOQOGN8gJL5S_Q4dtror938fkFBHgjYI-6P6ac27Qv7nlFWn26V8ATuO1ea6q5wXsRP0-2H-9tCFYNdpKFq42cZlN-tRBNr/s1600/20130515_195404_20130515202709600.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgck8MRf3qmdlEZg85P_hIrq_ijUPZiBtIlxgr8lX4X49ljzpOQOGN8gJL5S_Q4dtror938fkFBHgjYI-6P6ac27Qv7nlFWn26V8ATuO1ea6q5wXsRP0-2H-9tCFYNdpKFq42cZlN-tRBNr/s1600/20130515_195404_20130515202709600.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><i><span style="color: #c27ba0;">Various Rolls from Miss Chu</span></i></span></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif;"> </span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com4tag:blogger.com,1999:blog-7116770066488942005.post-81523073869334216652012-08-05T22:30:00.000+10:002012-08-05T22:30:00.884+10:00Hung's Delicacies (阿鴻小吃), North Point, Hong Kong<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">This restaurant is situated in a residential area where you will never thought of you will find a gem here! We are glad to arrive here for the first round of the dinner session and we don't have to queue up long for our table.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYfjkiGaRCvgSFLGJd6lWtVJr5QUA9Bl94L5Jf1yQZtUrN5_nUZGCdVsyme1YBty19laWjEIQZhWBXri6rjog35Bk22v9VIZmDU08CGOd-sTQNN6FmVXxx4-eIjR-KCPaJdNP__PA83jT/s1600/IMG_5197.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYfjkiGaRCvgSFLGJd6lWtVJr5QUA9Bl94L5Jf1yQZtUrN5_nUZGCdVsyme1YBty19laWjEIQZhWBXri6rjog35Bk22v9VIZmDU08CGOd-sTQNN6FmVXxx4-eIjR-KCPaJdNP__PA83jT/s320/IMG_5197.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Queue After We Finished :D</i></span></td></tr>
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<span style="font-size: small;">When you look at the menu, there is basically anything you can think of from a duck or goose are on it. There is no wastage! Why is this restaurant so popular? It has to do with the sauce (滷水) they used. </span></div>
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<span style="font-size: small;">First of all we have to order the favourite, marinated goose slices. It is so fatty and tasty!</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4xGyct-Wsbq4atZYYcX8Fvk-JjfO2SRouqeHjqzBkYf8EpZbhXnVCsRXMFlEBNxfBNDxHBCGuOAmPnc_YyRra4UaHNAPn-Em1-3gNfke43fXzFf8tc8pGGEadi247K5ehYndd-cJXp3g/s1600/IMG_5191.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4xGyct-Wsbq4atZYYcX8Fvk-JjfO2SRouqeHjqzBkYf8EpZbhXnVCsRXMFlEBNxfBNDxHBCGuOAmPnc_YyRra4UaHNAPn-Em1-3gNfke43fXzFf8tc8pGGEadi247K5ehYndd-cJXp3g/s400/IMG_5191.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Marinated Goose Slices</span></i></td></tr>
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<span style="font-size: small;">Our non-stop of eating various parts of the duck...</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibzdg-rTyf7BCv1xxGHkgfGoOwX3wzyVLbH-Ir5AsCd6OtVYXegnwObSCYu6d8Z0sHiAGMaUwQ9JUJT26Q6VwWK_ov_O2kW363HR-6Ay8a-c-qMNvYaZUPpE5yWT-upvJhgUt1el8R8nMe/s1600/IMG_5182.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibzdg-rTyf7BCv1xxGHkgfGoOwX3wzyVLbH-Ir5AsCd6OtVYXegnwObSCYu6d8Z0sHiAGMaUwQ9JUJT26Q6VwWK_ov_O2kW363HR-6Ay8a-c-qMNvYaZUPpE5yWT-upvJhgUt1el8R8nMe/s400/IMG_5182.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Duck Tongue in Chinese Liquor Flavour</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwo6lmgBOb8JzmobX6_UT8G5RruQ_RqGQOndR5EPc7HZrXbsmhe_MLx_BU0-GCN-ucOxZMEz_jYsHScvUHTC_uyFXtWnWfXbLe05tsGa5jO9GFF5Yh2LP_ssDFn3luNT9t3xjD9TQn3KS/s1600/IMG_5195.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwo6lmgBOb8JzmobX6_UT8G5RruQ_RqGQOndR5EPc7HZrXbsmhe_MLx_BU0-GCN-ucOxZMEz_jYsHScvUHTC_uyFXtWnWfXbLe05tsGa5jO9GFF5Yh2LP_ssDFn3luNT9t3xjD9TQn3KS/s400/IMG_5195.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Ar Hung's Duck Tongue</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkHnb4dpYvD_9DGeN8RX-2JhOAGlc4nmmRuihxTmqNzo__0cp9qQc07O3u927C6VqQomIFRw0Q3hshJ7E-ZDESYVc2oeD2sNx1QfcjPvgGlHoaz1LSXaJ-P9BX2U_ZrohNhhg8-K9fxS-/s1600/IMG_5188.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkHnb4dpYvD_9DGeN8RX-2JhOAGlc4nmmRuihxTmqNzo__0cp9qQc07O3u927C6VqQomIFRw0Q3hshJ7E-ZDESYVc2oeD2sNx1QfcjPvgGlHoaz1LSXaJ-P9BX2U_ZrohNhhg8-K9fxS-/s400/IMG_5188.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>House Special Duck Chin</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzbCYxFNg1Pka6XcWPbDp-6Fpr_uCrqsgZjWcSiOaULjaGghJn-mEq3lQrWZQKATcJUFxCnYtPD0-Rk9v_Ep9VSX-3viB1GNjRurXusHQmRzffaCxvN09FbdqojVQOm1CGzrUO2VOjAol/s1600/IMG_5194.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzbCYxFNg1Pka6XcWPbDp-6Fpr_uCrqsgZjWcSiOaULjaGghJn-mEq3lQrWZQKATcJUFxCnYtPD0-Rk9v_Ep9VSX-3viB1GNjRurXusHQmRzffaCxvN09FbdqojVQOm1CGzrUO2VOjAol/s400/IMG_5194.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Marinated Goose Kidney</span></i></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Now we are onto the chicken...</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0RJ3DkZGpTwAoZUX7Pdcsum4DjLFrbcQSTM0cjkn1ACHfG9L3qxpsDw7t7ACqQv2E20zBPeKVtvzsqk37Q53_mkAnPksWVnPNqL1s8c7GTn5VEJru05ZBT4JSPPKGR1GlFMIH3RyWfScp/s1600/IMG_5180.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0RJ3DkZGpTwAoZUX7Pdcsum4DjLFrbcQSTM0cjkn1ACHfG9L3qxpsDw7t7ACqQv2E20zBPeKVtvzsqk37Q53_mkAnPksWVnPNqL1s8c7GTn5VEJru05ZBT4JSPPKGR1GlFMIH3RyWfScp/s400/IMG_5180.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Forgot the Type of Chicken! :p</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolbbBIzXMK3ObzBkEHdu8I6Yzmi1D6PV5O548nLELyJOndOiprhKK2kuJUkCOzw4zkvsTzUq6iaRbA-cgpvWQWSVV_ZDxtT339JSYxnzfdjKLX79e6wXjg0IqKnssaqt-ppgVZU5f4w6T/s1600/IMG_5177.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolbbBIzXMK3ObzBkEHdu8I6Yzmi1D6PV5O548nLELyJOndOiprhKK2kuJUkCOzw4zkvsTzUq6iaRbA-cgpvWQWSVV_ZDxtT339JSYxnzfdjKLX79e6wXjg0IqKnssaqt-ppgVZU5f4w6T/s400/IMG_5177.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Chicken Tendon with Mustard Flavour</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqYlvJ278Xwsjz40Mj8AkrgOFh72Xt7UX-9wHTY5h0lovVJhvtUKZCATh5FlraYdO0OHrPxi-7OK3c0HQUCSBS-OdMQ3TYa9VRp_Kt6p6g9-42CJKhinHR32PACXwTETTn39ClKC91VII/s1600/IMG_5183.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqYlvJ278Xwsjz40Mj8AkrgOFh72Xt7UX-9wHTY5h0lovVJhvtUKZCATh5FlraYdO0OHrPxi-7OK3c0HQUCSBS-OdMQ3TYa9VRp_Kt6p6g9-42CJKhinHR32PACXwTETTn39ClKC91VII/s400/IMG_5183.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Chicken Tendon with Sesame Flavour</i></span></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Other items we have ordered...</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6GmYgUG5aaL0eeNDHCFX-qDM0B2EM_TzdWO8lpdftf07-mylSakWczbzSjH50rtpHQTUQyoUvZv09hyphenhyphenQvwTzeXgKv5GZ5eIkZzM092Jt-3B6ZdzqCErURjrJKxKIqXwABZOpt-6dvFik/s1600/IMG_5192.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ6GmYgUG5aaL0eeNDHCFX-qDM0B2EM_TzdWO8lpdftf07-mylSakWczbzSjH50rtpHQTUQyoUvZv09hyphenhyphenQvwTzeXgKv5GZ5eIkZzM092Jt-3B6ZdzqCErURjrJKxKIqXwABZOpt-6dvFik/s400/IMG_5192.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Canton Style Spicy Beef Shin</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXyuZKo4nPANpd2zgXpFapkAK727QUbWvayAig8LJZMdtFYH1LqwuwNBvZfOU_oNc1icVqKZuE_bnVvLWD5Xr6hgJNueygrO6MKpBtcighysINPx5R8g1C-Gwqx_v98VctLaFP_iH7jNO/s1600/IMG_5184.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXyuZKo4nPANpd2zgXpFapkAK727QUbWvayAig8LJZMdtFYH1LqwuwNBvZfOU_oNc1icVqKZuE_bnVvLWD5Xr6hgJNueygrO6MKpBtcighysINPx5R8g1C-Gwqx_v98VctLaFP_iH7jNO/s400/IMG_5184.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Braised Assorted Vegetables</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEsbGttYMWGzWBDHWl_wPjgpDFnovALNlYqL1o1DXVkGnI76RXdP2B-nOmIaS2ONmseWlcG2FnMttb5cSBUMftSP9__8jkADJt3XgBbUnrmXtbuMgAcYFGHdRD71MtlEYXobmu_GU11ocj/s1600/IMG_5189.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEsbGttYMWGzWBDHWl_wPjgpDFnovALNlYqL1o1DXVkGnI76RXdP2B-nOmIaS2ONmseWlcG2FnMttb5cSBUMftSP9__8jkADJt3XgBbUnrmXtbuMgAcYFGHdRD71MtlEYXobmu_GU11ocj/s320/IMG_5189.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Heart Shape Carrot in the Braised Assorted Vegetables :)</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-rjX8RhPHIh8ym2uVs_NN2HIMf6rNRgJ8RDHEpozMNi-1uVW8JKPART9WMrfBpy2MQ_4WPOL-wxhmU5GYCFhH9MOnZsB-MvF2e3Moalib1J8gKge52R29ktMHRsCs1pI53Fx2ctc_wddX/s1600/IMG_5179.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-rjX8RhPHIh8ym2uVs_NN2HIMf6rNRgJ8RDHEpozMNi-1uVW8JKPART9WMrfBpy2MQ_4WPOL-wxhmU5GYCFhH9MOnZsB-MvF2e3Moalib1J8gKge52R29ktMHRsCs1pI53Fx2ctc_wddX/s400/IMG_5179.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Ar Hung's Mixed Noodle</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQrKTpBszKoKDMmx0i9p3zbdUUBSdTfeBM8xvroSsTw6Pj1By1tAnzqYbnnLYjGb4l4QaMskPBB_Wp69Vlv-J_yxdeb7hs0qaZ-cQHthwkzsBd4ygFKiJEuQzUMaAibRYZHzwNVhtqQU5/s1600/IMG_5193.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQrKTpBszKoKDMmx0i9p3zbdUUBSdTfeBM8xvroSsTw6Pj1By1tAnzqYbnnLYjGb4l4QaMskPBB_Wp69Vlv-J_yxdeb7hs0qaZ-cQHthwkzsBd4ygFKiJEuQzUMaAibRYZHzwNVhtqQU5/s320/IMG_5193.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Luo Han Guo Tea</i></span></td></tr>
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<span style="font-size: small;">We are stuffed we various part of the goose, duck, chicken and beef. We have selected majority of the dishes from the menu. I am very happy to go again if I don't have to queue up for long! ;)</span></div>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com2tag:blogger.com,1999:blog-7116770066488942005.post-74990721993764522252012-07-22T22:30:00.000+10:002012-07-22T22:30:04.027+10:00Lin Heung Tea House (蓮香樓), Central, Hong Kong<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYl8iL6lFfG-8483ywauGUqmPy2HcNaYBVw2rt7tpvWAF4dAvVDoZAysmZ5q6G3EsAvHaFHWGhIpuO9tTFFazig9vyPH_1-0tYsu1FfFAuQcBZInEh9G_a24zV7o0dMjdqG-BolhwCnkR/s1600/IMG_0079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYl8iL6lFfG-8483ywauGUqmPy2HcNaYBVw2rt7tpvWAF4dAvVDoZAysmZ5q6G3EsAvHaFHWGhIpuO9tTFFazig9vyPH_1-0tYsu1FfFAuQcBZInEh9G_a24zV7o0dMjdqG-BolhwCnkR/s320/IMG_0079.jpg" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-style: italic;">Lin Heung Tea House (蓮香樓)</span></span></span> </span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Continuing with my journey to try out long established restaurant, </span></span><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Lin Heung Tea House is another choice. </span></span><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">As my aunt knew that they are always packed, we reserved a table for the early dinner. When we are there, most tables have already scattered with people. I am looking forward to their food!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssA1RFXz1EDavlO3hF1DrzIE91VTyKFcN2Km75BQiRPFW74JZ7NlW4kN8zVg5VtcYH30I0-rUPbnt58sfIO6-VzhxWAqAYAtYhdpm2YOOZXvAVjkDDbIIZA4Rll-QIXI4-KL5iJBpdEa9/s1600/IMG_0084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssA1RFXz1EDavlO3hF1DrzIE91VTyKFcN2Km75BQiRPFW74JZ7NlW4kN8zVg5VtcYH30I0-rUPbnt58sfIO6-VzhxWAqAYAtYhdpm2YOOZXvAVjkDDbIIZA4Rll-QIXI4-KL5iJBpdEa9/s320/IMG_0084.jpg" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #c27ba0;"><span style="font-size: x-small;"><i>Tea House (Old Style)</i></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLWJS3R2biDCVKH3V06IOnZbzgSjrdwGTeWQIoL9zWBneewf1rPCkRmCi5BLndwcA0j_brRmOBTUVZpDhbAmoPu-fzcCCyU8VLfChYUJhhA9L7Jjziu-Pn9SsNkLIPjH5GUNAs_olGZ2ac/s1600/IMG_0093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLWJS3R2biDCVKH3V06IOnZbzgSjrdwGTeWQIoL9zWBneewf1rPCkRmCi5BLndwcA0j_brRmOBTUVZpDhbAmoPu-fzcCCyU8VLfChYUJhhA9L7Jjziu-Pn9SsNkLIPjH5GUNAs_olGZ2ac/s400/IMG_0093.jpg" width="400" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-style: italic;"><span style="color: #c27ba0;">Eight Treasure Duck (八寶鴨)</span></span></span> </span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We have pre-ordered the Eight Treasure Duck. This is basically stuffed eight different ingredients into a boneless duck. The eight ingredients are lotus seeds, glutinous rice, mushroom, salty egg york... and I have lost count. The duck meat is so tender and just melt in your mouth. The glutinous rice is the best part of the dish. It absorbed all the taste from the duck.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-49n58sgWrgeEdFswUH6FQKsRHIr8arqG-y8Q4l_HrMXAMBc77pQSpRB_GL8lO_qX3XJXB7biCTs_EVq6KiYHJpkSalKo8kFBAYWYuhMoYOQH-jJrMZG37Z4yb3gxer8XcNC3c7XHTy7/s1600/IMG_0099.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-49n58sgWrgeEdFswUH6FQKsRHIr8arqG-y8Q4l_HrMXAMBc77pQSpRB_GL8lO_qX3XJXB7biCTs_EVq6KiYHJpkSalKo8kFBAYWYuhMoYOQH-jJrMZG37Z4yb3gxer8XcNC3c7XHTy7/s400/IMG_0099.jpg" width="400" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-style: italic;">Lotus Root Cake</span></span></span> </span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I really like lotus root cake and I have made a special request for this dish. :)</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznH3QJx_HWIbI90x0qXH2KwPTBrb8UksSVPhRi-hCe_S0nFgWoUlc3o8s2pveoqkptpCOiQ50kIp_gV6nz1vdpAxUi0Z6FSJHZUcWi0sRQ40u8c9nlcgpzjPe-XYTOXee2RV5m4N8uqTl/s1600/IMG_0102.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznH3QJx_HWIbI90x0qXH2KwPTBrb8UksSVPhRi-hCe_S0nFgWoUlc3o8s2pveoqkptpCOiQ50kIp_gV6nz1vdpAxUi0Z6FSJHZUcWi0sRQ40u8c9nlcgpzjPe-XYTOXee2RV5m4N8uqTl/s400/IMG_0102.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">This is Also a Unique Dish which I Found It In Hong Kong</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7tsD8x5kDRizTew8lVDtIPaw0_6tef2LLSbfrmN4grlXPS5eTXyjZLt8lEzb_N1PEfDGPvvVbXZmOcpKl7Zq6R1E0QW1KGJWavFanNSXrEqQQagnoNPckcOwku8r8QTOHomQHdKncvzp/s1600/IMG_0104.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7tsD8x5kDRizTew8lVDtIPaw0_6tef2LLSbfrmN4grlXPS5eTXyjZLt8lEzb_N1PEfDGPvvVbXZmOcpKl7Zq6R1E0QW1KGJWavFanNSXrEqQQagnoNPckcOwku8r8QTOHomQHdKncvzp/s400/IMG_0104.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Crispy Skin Chicken</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnj2pgCxgBIeKHYmZSwk4B5spVjFQhaq8tY4AawE9Fi-dCD-ZQMorN810iV4izve6reuCp1ejARItMGk-qht_GMY4GelwZr6XZ9U_CO96hR0TslfxxaOS7KtgErQn47g6-8BCrsJWdmIwg/s1600/IMG_0108.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnj2pgCxgBIeKHYmZSwk4B5spVjFQhaq8tY4AawE9Fi-dCD-ZQMorN810iV4izve6reuCp1ejARItMGk-qht_GMY4GelwZr6XZ9U_CO96hR0TslfxxaOS7KtgErQn47g6-8BCrsJWdmIwg/s320/IMG_0108.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Finished off with Mung Bean Dessert</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Went to this restaurant is like travel back in time!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdfhPWugMrOCAkc3Uni__Ecw5y7PlS8SCO7WoXSZPZhnV3a9fezNBesc7ZOL36MJY2gFbPWDEHIX8ojGc0_XbKU742Ijysx6LRIhLnfF_tSAth2rxnthtAMpZ_-8sTzyc1NzpIWffjAj_/s1600/IMG_0109.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdfhPWugMrOCAkc3Uni__Ecw5y7PlS8SCO7WoXSZPZhnV3a9fezNBesc7ZOL36MJY2gFbPWDEHIX8ojGc0_XbKU742Ijysx6LRIhLnfF_tSAth2rxnthtAMpZ_-8sTzyc1NzpIWffjAj_/s320/IMG_0109.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Entrance where They Sell Dim Sum in the Morning</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVM-HOhunyjanZh_NYmk1jdqSVQjIyl67isigWK3BTuJO-kbVlKbRsy0CtRpV-4OKLTel91VqlqSkx-U76GfDf_90CcRMiJzcVU9tQWroWNlqMz8f0-YrzNdCGi7JhW0BzFGJ0te9hTatj/s1600/IMG_0110.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVM-HOhunyjanZh_NYmk1jdqSVQjIyl67isigWK3BTuJO-kbVlKbRsy0CtRpV-4OKLTel91VqlqSkx-U76GfDf_90CcRMiJzcVU9tQWroWNlqMz8f0-YrzNdCGi7JhW0BzFGJ0te9hTatj/s320/IMG_0110.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Various Gift Boxes Back in the Old Days!</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-14721715937165379842012-07-08T23:38:00.000+10:002012-07-08T23:38:48.619+10:00Anthony Kitchen, Sai Kung, Hong Kong<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Where to go for seafood when you are in Hong Kong? Sai Kung is the place! It is quite an interesting experience for me. You can either buy your seafood directly from the fishermen or from the shop itself. What I mean to buy direct from the fishermen?</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiyl40N1Kgk2EYNUpq6uh6rMSeTTV6FZQyzZRL22bmdF70tbxqfJCHqvQMhzicv-h4M1aMePeFjCB6M95MQZTekHmiJKtfiVSyOvcRj8mq9jjlB5w_pKi-1p0aorpgbIppaTUueLB2YzL1/s1600/IMG_5202.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiyl40N1Kgk2EYNUpq6uh6rMSeTTV6FZQyzZRL22bmdF70tbxqfJCHqvQMhzicv-h4M1aMePeFjCB6M95MQZTekHmiJKtfiVSyOvcRj8mq9jjlB5w_pKi-1p0aorpgbIppaTUueLB2YzL1/s320/IMG_5202.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Buying our seafood from Fishermen directly</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8OuhIjBipxgIqeWa9jmKevqCkaTA_3NDqjS0noH7OohIpgwvj8-O95rPfaHnYuwLewqEJa2EejrLS4qK4A4Xwnw4hOXvostunlIRl_PL47q4mx_m2c4raUroieeuIk37ndnjEsRYGkVwn/s1600/IMG_5204.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8OuhIjBipxgIqeWa9jmKevqCkaTA_3NDqjS0noH7OohIpgwvj8-O95rPfaHnYuwLewqEJa2EejrLS4qK4A4Xwnw4hOXvostunlIRl_PL47q4mx_m2c4raUroieeuIk37ndnjEsRYGkVwn/s320/IMG_5204.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Showing their Catch</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSq8rh3cWpAzBCWwRbBpp-y1yXY9F6uVIu-UIz_qXHKRvdHy-yEYws8nBjEq29MhZnsbnVjH1hg67VdilGhmHy2kXjKcXwHy1wiuflwU4rMlKAnhZLE4FbAXnDfpz7kIMzspw6rD-TpZ0/s1600/IMG_5203.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMSq8rh3cWpAzBCWwRbBpp-y1yXY9F6uVIu-UIz_qXHKRvdHy-yEYws8nBjEq29MhZnsbnVjH1hg67VdilGhmHy2kXjKcXwHy1wiuflwU4rMlKAnhZLE4FbAXnDfpz7kIMzspw6rD-TpZ0/s320/IMG_5203.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Selection of Other Seafood Products</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4YIm39pblyzTEQhdqASp5zJu3TcFG38jfh2gVVVHvfiOfsDqUQ4la-EipMY0rzUYL7s4xnjYKpmtHifqktQcx7dKk_uGA0zNxxBSjnjZORhpVg2XWgYikg9kpeuQa3xpssjz-BT_cJPs3/s1600/IMG_5205.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4YIm39pblyzTEQhdqASp5zJu3TcFG38jfh2gVVVHvfiOfsDqUQ4la-EipMY0rzUYL7s4xnjYKpmtHifqktQcx7dKk_uGA0zNxxBSjnjZORhpVg2XWgYikg9kpeuQa3xpssjz-BT_cJPs3/s320/IMG_5205.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Sai Kung "Seafood Street"</i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">After we bought our seafood, we brought them to Mrs S's favourite restaurant. We were lucky enough to grab a seat for the night, as they were fully booked!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTo4fIrBpJum2GR_EIOWum8Z6RTQN0N2YyT9Bxqd0fMzxYCLt0FCFgNt5ItjD-2bzwwTxKYBGPDyuNZrTihETqO0RICFRRzui60Uk-O2jh6uzPI1GRlP59lwQEHlWm2RCtJ9T9xgyP9zQJ/s1600/IMG_5214.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTo4fIrBpJum2GR_EIOWum8Z6RTQN0N2YyT9Bxqd0fMzxYCLt0FCFgNt5ItjD-2bzwwTxKYBGPDyuNZrTihETqO0RICFRRzui60Uk-O2jh6uzPI1GRlP59lwQEHlWm2RCtJ9T9xgyP9zQJ/s320/IMG_5214.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Anthony Kitchen at Sai Kung</i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Our seafood feast for the night includes...</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhzo6cCD2Lu5izc3cjl3UkYuopWFM0BmfKYAIoL2tLq48q9vYH-RW9HpJMzVkJf8x0Mym7gJ5IMyNtEwtSsxSaLweQpKoHaMLX7TxJp3pDQa_MdJ0PlpvmexDa_Gde-6MPmg-7eLDJ2-h/s1600/IMG_5206.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhzo6cCD2Lu5izc3cjl3UkYuopWFM0BmfKYAIoL2tLq48q9vYH-RW9HpJMzVkJf8x0Mym7gJ5IMyNtEwtSsxSaLweQpKoHaMLX7TxJp3pDQa_MdJ0PlpvmexDa_Gde-6MPmg-7eLDJ2-h/s400/IMG_5206.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Grilled Abalone</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzs5WSdcRe-etxljKb7EgUaVDTrDyShShnFN6av-onrNFbBJuUoRAqj_7ZhOsoYT1j6_4JpSeIgi8d6Le6iHXWFamFhTzB7hnQvML0v09hbJsJM2TNigHyIWX0rU3gfgc8kRiHJC29G8m/s1600/IMG_5212.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzs5WSdcRe-etxljKb7EgUaVDTrDyShShnFN6av-onrNFbBJuUoRAqj_7ZhOsoYT1j6_4JpSeIgi8d6Le6iHXWFamFhTzB7hnQvML0v09hbJsJM2TNigHyIWX0rU3gfgc8kRiHJC29G8m/s400/IMG_5212.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Steamed Crab (</i>奄仔蟹) <i>with Egg White</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qQ5mxhgSJYiTqUyexKSj_mYNlv3ZQZSXNgEfScrQf8NRHaMOlfcy-veq0y2zbNmYwlpUJEjTYaCQz9SAnI22M-62TuxWRwHRtuxI2HtEPlaTME3aXhhsLgkhfkfSDRfL2dODRbeJwDLh/s1600/IMG_5211.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qQ5mxhgSJYiTqUyexKSj_mYNlv3ZQZSXNgEfScrQf8NRHaMOlfcy-veq0y2zbNmYwlpUJEjTYaCQz9SAnI22M-62TuxWRwHRtuxI2HtEPlaTME3aXhhsLgkhfkfSDRfL2dODRbeJwDLh/s400/IMG_5211.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Steamed Fish (Forgot what type!)</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRVw9wp9k0I05lKEiN9OKofEisqJcmSA8sz3WRsF0aQnkdzK97S3godkbZGya8smN3lw_b5Oz3jm3yIR48snP3sWHZFFK4YhN2qtfGeG_K2NrAThmkJrHbZKqdB4BPmxs5xGjuO1gaOQ5/s1600/IMG_5207.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRVw9wp9k0I05lKEiN9OKofEisqJcmSA8sz3WRsF0aQnkdzK97S3godkbZGya8smN3lw_b5Oz3jm3yIR48snP3sWHZFFK4YhN2qtfGeG_K2NrAThmkJrHbZKqdB4BPmxs5xGjuO1gaOQ5/s400/IMG_5207.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Whelk With Broccoli</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXBvJ7tgJiTCEooTpAzK5xuRLVtVwdUSY5kxRbTQGgXZX-3YgpK3h7H1J2xsgVV5eroWtQ2G2oOrNluXWhZaGpMOp8WYNZ9fWm2GrFbOp_TBmBCvxIr5CMbTPn4baGvTOCkc05o3-S7jh/s1600/IMG_5213.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXBvJ7tgJiTCEooTpAzK5xuRLVtVwdUSY5kxRbTQGgXZX-3YgpK3h7H1J2xsgVV5eroWtQ2G2oOrNluXWhZaGpMOp8WYNZ9fWm2GrFbOp_TBmBCvxIr5CMbTPn4baGvTOCkc05o3-S7jh/s400/IMG_5213.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Pork Knuckle with Black Pepper Sauce</i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Some of these seafood which I hardly eat in Sydney.</span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-87764311940109287732012-05-16T22:30:00.000+10:002012-05-16T22:30:00.886+10:00Combat with Mud Crab<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">If I didn't go to the Sydney Fish Market, I wont see the sign saying "$21.99/kg for Live Mud Crab". I walked into at least two shops which said the same and I have to give in. I bought a live mud crab home. Now the issue is how to kill this thing??? </span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Thanks to Facebook. I dropped this question to my Facebook status and my friends have answered. Collating all the ideas and trying to put them in practice. I first tried to poke into the head as suggested. May be my chopstick isn't long enough, the crab was still very active and trying to escape!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgVwEvnI1EhYJY-nn-o36GUpJEdzospRBV239DC_4hFdfmr6DKS0pe1YTH0PISzzSjuIYsI3WxCn885IzHmm_Ac747dWq_bjLDmTk1Dlok-vYH3knERNZH1OgK1sRxAOU-JTKFKNSc63F/s1600/IMG_3116.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgVwEvnI1EhYJY-nn-o36GUpJEdzospRBV239DC_4hFdfmr6DKS0pe1YTH0PISzzSjuIYsI3WxCn885IzHmm_Ac747dWq_bjLDmTk1Dlok-vYH3knERNZH1OgK1sRxAOU-JTKFKNSc63F/s320/IMG_3116.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><i><span style="font-size: x-small;">Dead...</span></i></span></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Without too much of the gruesome details, I have killed it with the good old method. However, I still have been bitten by its reflex. Next time I know even if its claw detached from its body, it still can bite and it's painful... ouch!!!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipcjkcMVVeVFCtagJtmvt0LXmvZBKeBn0zE3e040bGfHbnhk-7ImpsWy50uQFi8MKUUNz2Lti7PWYj8HKTX6mebOjn0nb7ZZ78uYj8kUD6dypw-PK9fk2OEzhJIIfPN1zc5Ki6waqBCWt/s1600/IMG_3120.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipcjkcMVVeVFCtagJtmvt0LXmvZBKeBn0zE3e040bGfHbnhk-7ImpsWy50uQFi8MKUUNz2Lti7PWYj8HKTX6mebOjn0nb7ZZ78uYj8kUD6dypw-PK9fk2OEzhJIIfPN1zc5Ki6waqBCWt/s400/IMG_3120.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Steamed Mud Crab... Ready to Serve!</span></i></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Steamed for around 15 minutes, fresh and very sweet mud crab is ready to eat. I am now off to eat... chat later... nom nom nom. </span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-15878309187459520692012-05-06T22:27:00.000+10:002012-05-06T22:28:59.072+10:00Chan's at Lindfield, Lindfield<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">The weather is getting colder and what's best is to have a congee to warm yourself up? :) We went to Chan's at Lindfield for their crab congee.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-zKZNwn71ppECk45byxAMiU_m2DU98krvSVUTZMKWjr3UGZEhSwVpTW0hSE7E9Q6-SM-7dWPs5XFyVrC9O9GWDVHhVgkpCMGNF4NFpvvawVS_I76H_x4-jqoC-GNi5-u0Sa5El64XvB1/s1600/IMG_7246.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-zKZNwn71ppECk45byxAMiU_m2DU98krvSVUTZMKWjr3UGZEhSwVpTW0hSE7E9Q6-SM-7dWPs5XFyVrC9O9GWDVHhVgkpCMGNF4NFpvvawVS_I76H_x4-jqoC-GNi5-u0Sa5El64XvB1/s320/IMG_7246.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Crab Congee</i></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">The congee is full of the crab favour. You can the sweetness from the crab.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Wo-_4wmNHt46_xjcFV2GgaLr7ZAM-WhFJNNuILhHs4a0AvsTFHJRHTFcc1CoB6ua9Jah18DkHDjMkFgNOmaxOevMAoWp8RY2vlHJxyIf1xjlIn_4IvbYLIcWAt1nOEeySA_pu_dq4tyV/s1600/IMG_7249.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Wo-_4wmNHt46_xjcFV2GgaLr7ZAM-WhFJNNuILhHs4a0AvsTFHJRHTFcc1CoB6ua9Jah18DkHDjMkFgNOmaxOevMAoWp8RY2vlHJxyIf1xjlIn_4IvbYLIcWAt1nOEeySA_pu_dq4tyV/s400/IMG_7249.jpg" width="266" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Crab with the greens</i></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">The second part of it is to get our hands dirty and getting the meat out of the shell. :)</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sXYvOlcFGentZ3KwAy16yQVO6NlifZxpp4Tkz3L10bPQg7Sb4-teUqdJXJuN00KZWawS-zC8EXnhiwmukIruWlwGsJgovS2fR0ovzNQT9PrEJJgwqd-t3g6tO6vRBSvh6wnKscej-xp_/s1600/IMG_7251.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sXYvOlcFGentZ3KwAy16yQVO6NlifZxpp4Tkz3L10bPQg7Sb4-teUqdJXJuN00KZWawS-zC8EXnhiwmukIruWlwGsJgovS2fR0ovzNQT9PrEJJgwqd-t3g6tO6vRBSvh6wnKscej-xp_/s400/IMG_7251.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Salt and Pepper Flounder</i></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">We also ordered salt and pepper flounder to go with our congee. The flounder is so fresh and we even ate all the fin and bones! :D</span><br />
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<b><span style="font-family: "Trebuchet MS",sans-serif; font-size: xx-small;">Chan's at Lindfield</span></b></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: xx-small;">390 Pacific Highway</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: xx-small;">Lindfield NSW</span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #999999; font-size: xx-small;">(02) 9416 3509</span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-18105546201174880542012-04-11T22:30:00.000+10:002012-04-11T22:30:01.668+10:00A quick meal: Italian Mussels<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">After a night of Sichuan Hotpot, there are so much left over. What can I do with them, if I don't want another round of hotpot? Going through the fridge and found myself with some mussels. Let make Italian mussels! :)</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwk0yLSvGZo5GrxtT8P1Hk3M8NmEvjA8uZrgAyHdRwWkJuFVbTTm7AdyK_LJOscofaSkeq-CHSEl8djFds5_jVuMd3gofpgQuKDAvTOmnOcz6fL4GjOhuftzjTVoulyIzt4Du0r-7MTui/s1600/IMG_5810.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwk0yLSvGZo5GrxtT8P1Hk3M8NmEvjA8uZrgAyHdRwWkJuFVbTTm7AdyK_LJOscofaSkeq-CHSEl8djFds5_jVuMd3gofpgQuKDAvTOmnOcz6fL4GjOhuftzjTVoulyIzt4Du0r-7MTui/s400/IMG_5810.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Tasmanian Mussels</span></i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">In the cupboard found this sauce, Arrabbiata, with a dash of chili. Good enough to be the base!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTlz9-kxF8RyCL_reWOhRo2jP7f9aNXZa4HoONnSluEpJEnJrg-sdJuvjENrO6mFghTrnMQq2cS1ZLSozoKCtEpQT4gLpJNGQl2W5TtQcPTH4CVis__55xS_o0hbaORHx1LimqinMFsX9r/s1600/IMG_5806.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTlz9-kxF8RyCL_reWOhRo2jP7f9aNXZa4HoONnSluEpJEnJrg-sdJuvjENrO6mFghTrnMQq2cS1ZLSozoKCtEpQT4gLpJNGQl2W5TtQcPTH4CVis__55xS_o0hbaORHx1LimqinMFsX9r/s320/IMG_5806.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Barilla: Arrabbiata</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Heat the pot with garlic and shallot. (I found later that brown onion should be more tastier).</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJqpMUJapHUkQEzKTeQshNQpEjLMg42Vbm3XP8Yjn_JS7hJqn3MNb_0tF1-NfBAG0NwztZYaxYmXXAdOuLIIhldwUYO54PG9rUuUd2lwvpw1FpZx4Hc_eBGTVCmoDGkNesge44PY0-JvA/s1600/IMG_5807.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJqpMUJapHUkQEzKTeQshNQpEjLMg42Vbm3XP8Yjn_JS7hJqn3MNb_0tF1-NfBAG0NwztZYaxYmXXAdOuLIIhldwUYO54PG9rUuUd2lwvpw1FpZx4Hc_eBGTVCmoDGkNesge44PY0-JvA/s320/IMG_5807.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Chopped Garlic</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRiqYzRI43FxxxOsMR8TeRD9oLQiXrUOFKqx4HmqvgtpCxmxG9qz7hK8w9ITr09nIgpqXWmMksUZnqhk2zuGldsOjxuQm6fkuj7AJD_eyD9lBVHRgVgCMeP6Nb-cNAKUe_oFV2ByBx7w8K/s1600/IMG_5808.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRiqYzRI43FxxxOsMR8TeRD9oLQiXrUOFKqx4HmqvgtpCxmxG9qz7hK8w9ITr09nIgpqXWmMksUZnqhk2zuGldsOjxuQm6fkuj7AJD_eyD9lBVHRgVgCMeP6Nb-cNAKUe_oFV2ByBx7w8K/s320/IMG_5808.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Chopped Shallot</span></i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Added shallot and parsley to garnish. </span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1pLTor50Y8lETWpT2S-5tyIr_HbPa0v3tu_NX8uD-FG7tu4nIjUNCg9rvHUvhenjpQNfnvNT7B9o57EgaVrBsDJU6ymQfl9tmt-60r9hLtAnwLjOzWeWJ7Gct-B4KNnZPZT_4eZFBEtk/s1600/IMG_5818.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1pLTor50Y8lETWpT2S-5tyIr_HbPa0v3tu_NX8uD-FG7tu4nIjUNCg9rvHUvhenjpQNfnvNT7B9o57EgaVrBsDJU6ymQfl9tmt-60r9hLtAnwLjOzWeWJ7Gct-B4KNnZPZT_4eZFBEtk/s400/IMG_5818.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Ready to Serve</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I have toasted a few slice of bread to mop up all the jus! :D</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8dOmdTEnE0UG1isXgrSq30JTxMSVVKyRai4SrAnN1-dhyphenhyphen_wl3kLDMHrBNfR1HppiTJG5HGJsfQfy9PxBR1Pk7JS529joEqHJCJqk8RnnlP8R65XvbYoTezRbyFyOoCSI8LDDMII3Oo7n/s1600/IMG_5824.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8dOmdTEnE0UG1isXgrSq30JTxMSVVKyRai4SrAnN1-dhyphenhyphen_wl3kLDMHrBNfR1HppiTJG5HGJsfQfy9PxBR1Pk7JS529joEqHJCJqk8RnnlP8R65XvbYoTezRbyFyOoCSI8LDDMII3Oo7n/s320/IMG_5824.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>I would like to mop up the dish with more toast please!</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-87443126639184892012-04-04T22:19:00.000+10:002012-04-04T22:19:00.323+10:00Portuguese Chicken Sandwich, Sydney<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">This little sandwich bar always has a queue during lunch time peak hour. You can also missed out on their Portuguese chicken if you are there too late!</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I am glad that even at 1:30pm I still able to get it. Tasty mayo with a dash of chili spice and the chicken is always juicy. These are the reasons why I will go back again and again. </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwje3hpB0zwXSU-db_6WYp93iQDSCQu5AW1wEDqtxKSgfqSiqEcOm_VMtlfAU1ZxBhFFqaMCJ_jO4gwhjaZT994wK8YqGsrkzAyenv-ScTTmQHNGynjjtzpaIObkjFIoGed37BOGpnMkQ/s1600/photoa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwje3hpB0zwXSU-db_6WYp93iQDSCQu5AW1wEDqtxKSgfqSiqEcOm_VMtlfAU1ZxBhFFqaMCJ_jO4gwhjaZT994wK8YqGsrkzAyenv-ScTTmQHNGynjjtzpaIObkjFIoGed37BOGpnMkQ/s400/photoa.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Portuguese Chicken Sandwich in Wholemeal Bread</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">As you can see its massive size which costs $8.50 at Wynard area. That's why everyone will queue here for their sandwich. They can also make it into wrap at $7.50 which is a smaller version or even in specialty breads, such as rye bread with extra 30 cents.</span></span> <span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i><span style="font-size: x-small;">(Prices are current as at 4 April 2012)</span></i></span></span><br />
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<b><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">North's Sandwich</span></span></b></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Shop 1a</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">2 Bridge Street</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Sydney <i> </i> </span></span></div>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-946966799513085192012-03-28T22:04:00.000+11:002012-03-28T22:04:00.902+11:00Toku Toku, Glebe<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Wohoo... this is my 100th post! Thanks for your support. I will write my favourite Japanese Food. :)</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I always want to try this Toku Toku at Glebe and never find an opportunity to do so. Since we have finished a movie at the nearby Broadway Shopping Centre, I took my chance to pay a visit here. We were seated at the back outdoor courtyard in this lovely weather.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8fmVsvMiFl2Fp737I4N3bWdBrUtHwMAdFSGt68XK0muc18PO285il6mNmJ7Ve9gpzq5RmALTVX5LEXGbHLmbt5kzd93w3LoD4El7FNcEZ4oABhMmnolSJTAOFqhGn_8U3ct6kMEtSt3t/s1600/IMG_5744.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8fmVsvMiFl2Fp737I4N3bWdBrUtHwMAdFSGt68XK0muc18PO285il6mNmJ7Ve9gpzq5RmALTVX5LEXGbHLmbt5kzd93w3LoD4El7FNcEZ4oABhMmnolSJTAOFqhGn_8U3ct6kMEtSt3t/s400/IMG_5744.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Salmon Carpaccio</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We start with salmon carpaccio.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9CcnjYD9eKp3npzQjWBxScrb7pn9GDolLMsol5sWQSBpkFi2UiTVIu7-i9d4YigPnwrCphkdugjcuwNTBoLvKoIdmZvYuke9064esGZ-2aPMKqbCW8TMpoo-siBvF3zm1J_zPCydQIzC/s1600/IMG_5745.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9CcnjYD9eKp3npzQjWBxScrb7pn9GDolLMsol5sWQSBpkFi2UiTVIu7-i9d4YigPnwrCphkdugjcuwNTBoLvKoIdmZvYuke9064esGZ-2aPMKqbCW8TMpoo-siBvF3zm1J_zPCydQIzC/s400/IMG_5745.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Popcorn Prawns</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxxFQVI_1i2QmndNCCU9FV2whYqetog-hzTfko_0Th6T8DTv7dklWgbuvLA5HEA7MxCPHcdihUnpdZJfrI7HgjSudCjeIwJ9wG2Dol9OvEhmC4FL68e2GWFf6OGmtGtFK4qRGikYZcDZh/s1600/IMG_5747.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxxFQVI_1i2QmndNCCU9FV2whYqetog-hzTfko_0Th6T8DTv7dklWgbuvLA5HEA7MxCPHcdihUnpdZJfrI7HgjSudCjeIwJ9wG2Dol9OvEhmC4FL68e2GWFf6OGmtGtFK4qRGikYZcDZh/s320/IMG_5747.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Popcorn Prawns</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I cannot resist the temptation to order the popcorn prawns. The size of these prawns are not really popcorn size. It's huge!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdSB81XK5w0Mu4cmSzhFgbZZHlQnBc7vqdUGAz3XwIHgbhIyjbz-fp6EetAXZBGoBhjwyiy4M-4lC3kyZI7phVFBb1Th4z824cRAAXZ-yspXcKNXAaWYQga1nTuK8pUwc4qTA4F1I_-s_/s1600/IMG_5749.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdSB81XK5w0Mu4cmSzhFgbZZHlQnBc7vqdUGAz3XwIHgbhIyjbz-fp6EetAXZBGoBhjwyiy4M-4lC3kyZI7phVFBb1Th4z824cRAAXZ-yspXcKNXAaWYQga1nTuK8pUwc4qTA4F1I_-s_/s400/IMG_5749.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Grilled Cod with Miso</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">One of my favourite Japanese dish is grilled cod with miso. Perfectly grilled with a slight miso favour. Loving it!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGfE_ikIZX4nnPAVOf_K-X8jfgzkFa3o-Nt-OZk_bPe16oijzjREXeYgO47DdEWjJtMOyiqrpqzgwNixtCDaGl8PDOs_G7ixY3Ey1sYEoxv403ft3l3bIHArvBzv-qLFlIVEZqxhzGLbxJ/s1600/IMG_5746.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGfE_ikIZX4nnPAVOf_K-X8jfgzkFa3o-Nt-OZk_bPe16oijzjREXeYgO47DdEWjJtMOyiqrpqzgwNixtCDaGl8PDOs_G7ixY3Ey1sYEoxv403ft3l3bIHArvBzv-qLFlIVEZqxhzGLbxJ/s400/IMG_5746.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Wagyu Brisket</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">The wait stuff recommended the wagyu brisket and it goes perfectly with a bowl of rice.</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I guess we have ordered too much again. Otherwise, I would love to try their tempura Mars bar.</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
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<b><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Toku Toku</span></span></b></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">36 Glebe Point Road</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Glebe NSW 2037</span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #999999; font-size: xx-small;">(02) 9660 9636</span></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-44464732028871745042012-03-20T23:15:00.001+11:002012-03-20T23:16:54.831+11:00Taste of Sydney 2012 - Photo Post<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">This year is my first year going to Taste of Sydney and it was a memorable one. The first night has to be cancelled due to the flooding across Sydney. But surprisingly it turned out that Sunday was a sunny day and I had sunburn!</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Here are my food for the day. </span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30J3LZlI9Rx1FDkrlO2n2XlfyDyhmrr-xsZfco2myP41HkSXeJFMdk6dd1EoBLEdpNURvw2FV-guAYsz2FgADpTe4iJ_BGbuwzFlr5o8InCEfaFtGWphTQ1gpzFs0HTP9pVC6BcxiZ_ES/s1600/IMG_6802.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30J3LZlI9Rx1FDkrlO2n2XlfyDyhmrr-xsZfco2myP41HkSXeJFMdk6dd1EoBLEdpNURvw2FV-guAYsz2FgADpTe4iJ_BGbuwzFlr5o8InCEfaFtGWphTQ1gpzFs0HTP9pVC6BcxiZ_ES/s400/IMG_6802.jpg" width="266" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Flying Fish: Prawns served with Okra Sambal</i></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i><br /></i></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i><br /></i></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i><br /></i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QH7BXGwQSnR2PJhQi_kgUdok_gEYL9wn7byXpHi73fkzOVTrBz5oFEAjRCGOOm7_UzbeKvvMqLp9k5pdBDwAcqLhatAFpFcwyNNLEq4w1FptdPiWs1-COfZfQiwhyphenhyphenm54kVgFbcqhE9C3/s1600/IMG_6801.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QH7BXGwQSnR2PJhQi_kgUdok_gEYL9wn7byXpHi73fkzOVTrBz5oFEAjRCGOOm7_UzbeKvvMqLp9k5pdBDwAcqLhatAFpFcwyNNLEq4w1FptdPiWs1-COfZfQiwhyphenhyphenm54kVgFbcqhE9C3/s400/IMG_6801.jpg" width="266" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Four In Hand: Roast Suckling Pig, Coleslaw, Onion Rings and Hot Sauce</span></i></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2jeM0nili3qWEkGPQNdMJpsxmjgT-Qa2N_Wks5tsESJ5eeO1mZeNa8VPVsS5-3inZOeuX_Hlr84z60qbiCiN9bFMOMvtsAs-8e4auxnbAUx8NS24czqfYITUdeYGep9qJTTbcwkUwbvT/s1600/IMG_6803.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2jeM0nili3qWEkGPQNdMJpsxmjgT-Qa2N_Wks5tsESJ5eeO1mZeNa8VPVsS5-3inZOeuX_Hlr84z60qbiCiN9bFMOMvtsAs-8e4auxnbAUx8NS24czqfYITUdeYGep9qJTTbcwkUwbvT/s400/IMG_6803.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Quarter Twenty One: Slow Cooked and Caramelised Short Rib with Bone Marrow Persillade</i></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-8fQZ9HwJSsc6Kga_KC_EmlQj5FZVtEMmDpOsfTukwQNQb0JV5ZkoyMQYyJ1MtMGv2pfnoo-qttNrAAbjaAAnc3CRP9SYqdovT6ymBlks_OneUuwcfokr2DFp9A918AbwgXthzeLihJ0/s1600/IMG_6805.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-8fQZ9HwJSsc6Kga_KC_EmlQj5FZVtEMmDpOsfTukwQNQb0JV5ZkoyMQYyJ1MtMGv2pfnoo-qttNrAAbjaAAnc3CRP9SYqdovT6ymBlks_OneUuwcfokr2DFp9A918AbwgXthzeLihJ0/s400/IMG_6805.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Efendy: Traditional Charcoal BBQ Lamb and Veal Kebab, Smoked Eggplant and Chobani Greek Yogurt</span></i></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo72rZvE_7RIZJ73E-yaP1NEly6VFLeMb1C9Cetgy6AXHwfZj0Pg_pEfQZBuk3Syw86G8dAjl1SuCBoJSE2wY1Q2VOMoLC6l-1NBKv-7M40Dua9FTekTv4BO-SnLbiIknW3ldDOzsj4_yg/s1600/photo%252814%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo72rZvE_7RIZJ73E-yaP1NEly6VFLeMb1C9Cetgy6AXHwfZj0Pg_pEfQZBuk3Syw86G8dAjl1SuCBoJSE2wY1Q2VOMoLC6l-1NBKv-7M40Dua9FTekTv4BO-SnLbiIknW3ldDOzsj4_yg/s400/photo%252814%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Otto Ristorante: Ragu di Pollo Affumicato - Pasta with Lightly Smoked Lilydale Chicken, Carrot Puree and Parmesan</i></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zZQBoctGWGXbGGodjZ1IB6b_lLtfvJ-xk51_4Owb3YxyJ29HpLbK39VFnT-e90eMwDx5TfMEjs3cZ3qGZ5S-zv9z8ta6mVriA-Cv-3WNU-d2jHGnTgO4hIw4QL5PWCg6gtRpJRv9vJM9/s1600/photo%252817%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zZQBoctGWGXbGGodjZ1IB6b_lLtfvJ-xk51_4Owb3YxyJ29HpLbK39VFnT-e90eMwDx5TfMEjs3cZ3qGZ5S-zv9z8ta6mVriA-Cv-3WNU-d2jHGnTgO4hIw4QL5PWCg6gtRpJRv9vJM9/s400/photo%252817%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Booza Ice Cream: Sweet Sesame Halawa</i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwfz-InsbY4-Hi8FR_5hMt75OSP43VrF1jOKU65Fj0oWCTOjJgPbg9UnbVd_SK_qQVepxn451Fyx4jGK_1MU4TabORGR616ns3cyjVQEoFMMFW9jb1MFGSSdaBr-8OPNCj0ziDljkPZZS/s1600/photo%252816%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwfz-InsbY4-Hi8FR_5hMt75OSP43VrF1jOKU65Fj0oWCTOjJgPbg9UnbVd_SK_qQVepxn451Fyx4jGK_1MU4TabORGR616ns3cyjVQEoFMMFW9jb1MFGSSdaBr-8OPNCj0ziDljkPZZS/s400/photo%252816%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Free Food from Tattersalls Club Sydney</i></span></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Taste of Sydney</span><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;"> is an annual event</span><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> held at Centennial Park. The 2012 Taste of Sydney is now finished. Looking forward to the next year one!</span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-43691876787626291352012-02-26T23:08:00.001+11:002012-02-26T23:08:16.344+11:00Tommy's Beer Cafe, Glebe<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">When I walk pass this restaurant, I always see people inside. This must be a sign of good food! :) Finally I have a chance to dine in it and I have prepared myself on an empty stomach for the meat that I am going to eat. :p</span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYvtev3_tdlB0zOHUcq3AxXr0fRcCZ39lVlp4FoPV5FKsnxMD0tLRaL1caujocnNXmXhEzV5xtjf0co1vGzAc-W7JdoM6HGCXfWOlVMQozAuZN_NS962xL02Yp1i4eJzy1QBVnE2CIe2O/s400/photoT6.jpg" width="400" /></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Our Dishes Ordered</span></i></td></tr>
</tbody></table>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I haven't tried duck sausages before, so I ordered it as entree. However, it wasn't what I expected and I can only taste the chili.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmVy4_vh84JPS_qTdrXVZZbZZV9_LKZooU3W3EoNFQSVe-ZIQDI65wluCWaHjm8iVmtfoy5zDVRV8miJc4D5xZV-wvz5ceMaeg3S9G7_xY6n3cLPLvu5Mi_n7LTN16cOu_fWdR9ZZvKg8/s1600/photoT1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmVy4_vh84JPS_qTdrXVZZbZZV9_LKZooU3W3EoNFQSVe-ZIQDI65wluCWaHjm8iVmtfoy5zDVRV8miJc4D5xZV-wvz5ceMaeg3S9G7_xY6n3cLPLvu5Mi_n7LTN16cOu_fWdR9ZZvKg8/s320/photoT1.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Duck Sausage</span></i></td></tr>
</tbody></table>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Mr Nikon wants to have some pork crackling. Some of the crackling is too hard which I cant even bite it off.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicoVkAaO_Ab45L1HvstxPbX3dTi_7hymU50SZUnx4BVs5FlzJvB11f8l5a9f1oBQeGrU1cpWUht19omfy1GVVFOWTC5YtpkoDJ3Db5LjcJQi3XrBKNX58PaI4sk3mNQFOC4udfudFwXZI2/s1600/photoT2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicoVkAaO_Ab45L1HvstxPbX3dTi_7hymU50SZUnx4BVs5FlzJvB11f8l5a9f1oBQeGrU1cpWUht19omfy1GVVFOWTC5YtpkoDJ3Db5LjcJQi3XrBKNX58PaI4sk3mNQFOC4udfudFwXZI2/s320/photoT2.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Pork Crackling</span></i></td></tr>
</tbody></table>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">After the bad start to our entrees, the pork belly is quite juicy and tender. The crackling is crispy! One bad thing about it is that the serving is a bit small comparing to other dishes.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQB0i6TFmFR2g16ud3VjKEvvQifgL0WncEQ41H5LjRPvRtLWYtVa7SYKGVPkzx-vl014dotaKaLJy9W2D8lfMG5HWH4mJ3qITUBBfO_jrO_bIXGeia89f6yhwPJsaDUBTMrP6zUru2pFf/s1600/photoT4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQB0i6TFmFR2g16ud3VjKEvvQifgL0WncEQ41H5LjRPvRtLWYtVa7SYKGVPkzx-vl014dotaKaLJy9W2D8lfMG5HWH4mJ3qITUBBfO_jrO_bIXGeia89f6yhwPJsaDUBTMrP6zUru2pFf/s320/photoT4.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Pork Belly</i></td></tr>
</tbody></table>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Miss J wants to try their Vienna Schnitzel which is veal schnitzel with kipfler potato, steamed vegetables and pickled gherkin aioli. The veal is moist and I cant stop eating those potatoes!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsd1snED-nKOv0czqVBW4Dk17IgZ2IIuQOrLhiv77vA4XL-xxLlH9kD0GYJC1DdTLmvEK0i15WR4VpuoBWlnbPn5INIR8Ti14KNK7n69UA-UOh7ndhDkCqDdKFolIBsoKSI83_TyLS6dO/s1600/photoT5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsd1snED-nKOv0czqVBW4Dk17IgZ2IIuQOrLhiv77vA4XL-xxLlH9kD0GYJC1DdTLmvEK0i15WR4VpuoBWlnbPn5INIR8Ti14KNK7n69UA-UOh7ndhDkCqDdKFolIBsoKSI83_TyLS6dO/s320/photoT5.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Vienna Schnitzel</span></i></td></tr>
</tbody></table>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We cant missed out on the sausages and order the tonight special, Mixed Sausage Platter!</span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXneCcF-VO537wliOgDWaXB4RRxv-KMtYCbyMTiMk5yM1dVYOueLNfxay7DR_bwSwl4DD5lMFN0hy80ChW02Km6gudK1urO0plWbm_wyFbMO30gWyW1ykZV_XaHlkzpgCVwLSmFMvmRu4j/s1600/photoT3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXneCcF-VO537wliOgDWaXB4RRxv-KMtYCbyMTiMk5yM1dVYOueLNfxay7DR_bwSwl4DD5lMFN0hy80ChW02Km6gudK1urO0plWbm_wyFbMO30gWyW1ykZV_XaHlkzpgCVwLSmFMvmRu4j/s320/photoT3.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Mixed Sausage Platter</i></span></td></tr>
</tbody></table>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We were so full which we have skipped the desert! :)</span></span><br />
<br />
<div style="color: #999999;">
<b><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Tommy's Beer Cafe</span></span></b></div>
<div style="color: #999999;">
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">123 Glebe Point Road</span></span></div>
<div style="color: #999999;">
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Glebe NSW</span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #999999; font-size: xx-small;">(02) 9660 6870</span></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-86880235059394699152012-02-12T22:46:00.000+11:002012-02-12T22:48:02.035+11:00Petaling Street, Sydney<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">After my trip to Malaysia, I would love to find a restaurant which has similar hawker food. Miss Laughter highly recommends Petaling Street. As the name suggested, I would expect some authentic Malaysian hawker food. Since it was our late supper, we only tried some dishes. The food didn't disappoint. Miss Laughter and I already arranged another date to go back for a proper meal! :)</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIUoDMPqlQb8KpPGNByYsDFbzRwRJtfVrVuODeiWLrSaLjTtKrtRRqXTvCSs9OHPAHZtWI6Emf8q0kIeA05gMkkfoUcwUVjhOE4AL0EacA3PFPuaT281_IjG5o2hxA211fF9l0gDWoJx3/s1600/photo3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIUoDMPqlQb8KpPGNByYsDFbzRwRJtfVrVuODeiWLrSaLjTtKrtRRqXTvCSs9OHPAHZtWI6Emf8q0kIeA05gMkkfoUcwUVjhOE4AL0EacA3PFPuaT281_IjG5o2hxA211fF9l0gDWoJx3/s320/photo3.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Mee Goreng Mamak</i></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7WIohCmQb9lQZ0-cjI5CKfw2_7UPJdBc_W329F9Wc-tufRVkrE9zhV0ihtugeoswVdWyG5-vIFNy60Z3lPauLU987SQALPTzE5GtlT0Y9nlnLyWQ9SJkni7w4eMMjGzOxiVGO05UDmP33/s1600/photo4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7WIohCmQb9lQZ0-cjI5CKfw2_7UPJdBc_W329F9Wc-tufRVkrE9zhV0ihtugeoswVdWyG5-vIFNy60Z3lPauLU987SQALPTzE5GtlT0Y9nlnLyWQ9SJkni7w4eMMjGzOxiVGO05UDmP33/s320/photo4.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Roti</i></span></td></tr>
</tbody></table>
<br />
<div style="color: #999999;">
<b><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Petaling Street</span></span></b></div>
<div style="color: #999999;">
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">760 George Street</span></span></div>
<div style="color: #999999;">
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Sydney NSW</span></span></div>
<span style="color: #999999; font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">(02) 9280 1006</span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-11354525836045823242012-02-06T22:11:00.000+11:002012-05-08T14:05:21.138+10:00Making of Nian Gao with Coconut Flavour (椰汁年糕) for Chinese New Year<div style="font-family: "Trebuchet MS",sans-serif;">
<span style="font-size: small;">It is day 15 of 2012 Chinese New Year and this will be my last post about making Chinese New Year food. How can I did not try to make Nian Gao </span><span lang="zh-Hani" style="font-size: small;">椰汁年糕 for Chinese New Year?</span></div>
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<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Ingredients for Nian Gao</span></i></td></tr>
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<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Coconut milk and Flour mixture</span></i></td></tr>
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<span lang="zh-Hani" style="font-size: small;">The hardest part is to mix the coconut milk with the glutinous rice flour.</span></div>
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<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Ready to Steam</i></span></td></tr>
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<span lang="zh-Hani" style="font-size: small;">Steamed for about 1 hour 45 minutes... the Nian Gao is ready!</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGImtsR2r5219Sc9SCbRPyweoXrgoRT87TzML2BI3vpiNc6IBhyphenhyphen1E0BTo4pcPJmW1nU2TXPMdumX8HzyL0fjP5GbeyaK7O7vuuGaOu-BzUEmVZ6H70zxOVGHk0XktTymF_y4v7RbuwYEc/s1600/photo%25283%2529a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGImtsR2r5219Sc9SCbRPyweoXrgoRT87TzML2BI3vpiNc6IBhyphenhyphen1E0BTo4pcPJmW1nU2TXPMdumX8HzyL0fjP5GbeyaK7O7vuuGaOu-BzUEmVZ6H70zxOVGHk0XktTymF_y4v7RbuwYEc/s400/photo%25283%2529a.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Nian Gao with Coconut Flavour (椰汁年糕)</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSiK9TXOij6Q_HxqH7FPqnxGQWoUc0N6BGJXP2NKBLV7iKiMZUc9YnUs_B55I-nbKty7VGkpNT7RxfsSi3eZ0Oj38FsCXuVYPv_nEffir7be-alLTs0u9F3sqVnvoidtQlwSYxi7nAIeW/s1600/photo%25284%2529a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSiK9TXOij6Q_HxqH7FPqnxGQWoUc0N6BGJXP2NKBLV7iKiMZUc9YnUs_B55I-nbKty7VGkpNT7RxfsSi3eZ0Oj38FsCXuVYPv_nEffir7be-alLTs0u9F3sqVnvoidtQlwSYxi7nAIeW/s400/photo%25284%2529a.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Pan-Fried Nian Gao with a Pot of Chinese Tea!</span></i></td></tr>
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<span lang="zh-Hani" style="font-size: small;">I like it pan-fried with egg coating. :) </span></div>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com2tag:blogger.com,1999:blog-7116770066488942005.post-54040873354165044152012-02-02T22:00:00.000+11:002012-05-08T14:04:38.809+10:00Making Poon Choi (盆菜) for Chinese New Year<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">After the success of making the water chestnut cake, I tried to make another Chinese New Year food, Poon Choi 盆菜. It is composed into different layers of ingredients. Each ingredient layers has to be in that particular order. It is mainly consists of pork, chicken, dried mushrooms, pig skin, squid, dried beancurd stick and Chinese radish. The most important part of this dish is the stewed pork. It used to be using the wooden type of "big bowl". Nowadays, it is either aluminum or stainless steel due to hygiene purpose.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2R_LtqRrLL7N073hC8GSeRKfCV2Rn6oWohQ5HTPziWZdkXXlEBfp3A2KNfE-_VSEYff2yOa7IRK6l90Eo1HRV9CsvqwbYW8tuvZ3NFOD_0iSfA18uDom4wwV-0rjaRedJtMkKko6USsMM/s1600/photo1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2R_LtqRrLL7N073hC8GSeRKfCV2Rn6oWohQ5HTPziWZdkXXlEBfp3A2KNfE-_VSEYff2yOa7IRK6l90Eo1HRV9CsvqwbYW8tuvZ3NFOD_0iSfA18uDom4wwV-0rjaRedJtMkKko6USsMM/s400/photo1.jpg" width="300" /></a></td></tr>
<tr style="font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="color: #c27ba0;"><span style="font-size: x-small;"><i>Chinese Radish</i></span></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">First layer is the Chinese radish to absorb all the sauce. </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3h-6HuKB1Dw23wj57OlVpU1M97-utG-VfE82UakW4pIH7oaC_MNRKdBEr8S73_1KoCeqf_lwW_g7OuJPQ7gOOvcpJssTyJsIZgrGcwIScDDhQeC-Mfog2-ANJl6524_RPfctCT1s2KT1k/s1600/photo%25283%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3h-6HuKB1Dw23wj57OlVpU1M97-utG-VfE82UakW4pIH7oaC_MNRKdBEr8S73_1KoCeqf_lwW_g7OuJPQ7gOOvcpJssTyJsIZgrGcwIScDDhQeC-Mfog2-ANJl6524_RPfctCT1s2KT1k/s400/photo%25283%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Lotus Root</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzmqqjURO5wq4faVHW7soptGNDHmRPDOmxRl13hLFUgSuPQtS1YoFFyD_8KqIGuQJ78rxsMW6vug_RdvmsxHVro7Jb1NY2_heYGHmdV9FD_gEPuhthWipU4H6bhBuBSQy7xOovKD-XoRL/s1600/photo%25284%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzmqqjURO5wq4faVHW7soptGNDHmRPDOmxRl13hLFUgSuPQtS1YoFFyD_8KqIGuQJ78rxsMW6vug_RdvmsxHVro7Jb1NY2_heYGHmdV9FD_gEPuhthWipU4H6bhBuBSQy7xOovKD-XoRL/s400/photo%25284%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Deep Fried Tofu</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Second and third layer should be the squid and pig skins. I have replaced them with lotus roots and deep fried tofu.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKe_nQql8x9bjzhIpfB6DK3nKrGdhHB8MSELOPQn6_ipghqVPgODvzxmpg0iE6bYfsBDDT3YsaUtv_XBmppc_jYNj7QKkL6w3Blf2__wLgpyRTeH_XeXQleD4WTY8-eDeWcSXktLn6JAw/s1600/photo%252813%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKe_nQql8x9bjzhIpfB6DK3nKrGdhHB8MSELOPQn6_ipghqVPgODvzxmpg0iE6bYfsBDDT3YsaUtv_XBmppc_jYNj7QKkL6w3Blf2__wLgpyRTeH_XeXQleD4WTY8-eDeWcSXktLn6JAw/s400/photo%252813%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>After 3 layers of Ingredient</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjZTj43rpbQzo4zsn3TZU60b0_0DFWUjofTAdEwgNQtSLjc33QFuN-g3vdq69MI-8IHudWT8S48Szkz00MNMWF50ept-FLrH6ExOOM4dhPjCUsNetHXJ_IEHOA5Rb64D0hA2p-IYAjzvm/s1600/photo%25287%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjZTj43rpbQzo4zsn3TZU60b0_0DFWUjofTAdEwgNQtSLjc33QFuN-g3vdq69MI-8IHudWT8S48Szkz00MNMWF50ept-FLrH6ExOOM4dhPjCUsNetHXJ_IEHOA5Rb64D0hA2p-IYAjzvm/s400/photo%25287%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Dried Beancurd Stick</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Forth layer is the dried beancurd stick.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTen7trspqrUIN-sBq4vMYzMNmzs8-WlVOfz4WNWtDvw_C1s-LR4oQB-PVhbXWYKm46-E5iI_FmLLcEkkeBtjCV1tbMdL9SW1SCq-O8wEaeav1CKXqVFRsjLVHcpVq60k_tbfR0c46I5eW/s1600/photo%25282%2529b.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTen7trspqrUIN-sBq4vMYzMNmzs8-WlVOfz4WNWtDvw_C1s-LR4oQB-PVhbXWYKm46-E5iI_FmLLcEkkeBtjCV1tbMdL9SW1SCq-O8wEaeav1CKXqVFRsjLVHcpVq60k_tbfR0c46I5eW/s400/photo%25282%2529b.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Slow Cook Pork Belly</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKfSuB8f1Byk6lY1_sB9ET25VGDPyNGGrDUYQoEK2xACOZh9r-dMkSgWOth-fSy4qF307-oJ56C7DKMaoSVESlFCegn0Rh64nsbp3_Umm4srvXXr00uxEusP00RSSDNQ1cBbc0yBSGB-E/s1600/photo%25286%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKfSuB8f1Byk6lY1_sB9ET25VGDPyNGGrDUYQoEK2xACOZh9r-dMkSgWOth-fSy4qF307-oJ56C7DKMaoSVESlFCegn0Rh64nsbp3_Umm4srvXXr00uxEusP00RSSDNQ1cBbc0yBSGB-E/s400/photo%25286%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Stewed Pork</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Fifth layer is the stewed pork.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4e4mTmr_k0geJD8xqAkCADkoAn5VhmHfv3cWW60xlZZdqWnTv7EGwm9W_zxwa7ou5Svw9Pf3vImB_eW1Fqik-YkiIcfu6jkHpEYPST4VLAuxgLw93wbhpSDryTO79CtNh1QKOc4VBByt/s1600/photo%25285%2529c.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4e4mTmr_k0geJD8xqAkCADkoAn5VhmHfv3cWW60xlZZdqWnTv7EGwm9W_zxwa7ou5Svw9Pf3vImB_eW1Fqik-YkiIcfu6jkHpEYPST4VLAuxgLw93wbhpSDryTO79CtNh1QKOc4VBByt/s400/photo%25285%2529c.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Fish Paste</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH5DVI5bC11QRDgbHBtNcnbQ77bYtH-OeTY8JwHRxHwhj4YpweHkSsxopNQRC8L8pJ4gOI0q-Y57JaKZr9Yyt5kUVVqNWBGtO3V16RQQj-oKUqKLa6SmqpRSw_SGG8EmrZPk-AEXi1kLPy/s1600/photo%25288%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH5DVI5bC11QRDgbHBtNcnbQ77bYtH-OeTY8JwHRxHwhj4YpweHkSsxopNQRC8L8pJ4gOI0q-Y57JaKZr9Yyt5kUVVqNWBGtO3V16RQQj-oKUqKLa6SmqpRSw_SGG8EmrZPk-AEXi1kLPy/s400/photo%25288%2529.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i>Dried Oysters</i></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVXUZ53lD6-h-tOp6T8YbredGA8B3L71HT6NCVYImkaor-fmBITnjG16eYGVvG1c2IcF-b34x7BysJS3SLyiBX8igY39-KAwtl3qez_QbS4OFB1kEPZnnlnBDTYX83Jt19q5RVfX39Z3R/s400/photo%252810%2529.jpg" style="font-family: "Trebuchet MS",sans-serif; margin-left: auto; margin-right: auto;" width="300" /></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Dried Mushrooms</i></span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVXUZ53lD6-h-tOp6T8YbredGA8B3L71HT6NCVYImkaor-fmBITnjG16eYGVvG1c2IcF-b34x7BysJS3SLyiBX8igY39-KAwtl3qez_QbS4OFB1kEPZnnlnBDTYX83Jt19q5RVfX39Z3R/s1600/photo%252810%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i style="color: #c27ba0;"></i></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGhymq3ZFTBXOpKvPu0iIaeGwMvpH66rrCtnUI2Snm2SQYvZ9SwP6jTDAJtmOVXWeJyZWOgZ_LosdIBxF3fdOO09WvHT1QRMRnEBViGp5GxPEPbiuUaCm9aadqY9VhbnRBYdfJd2qOADb/s1600/photo(11).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGhymq3ZFTBXOpKvPu0iIaeGwMvpH66rrCtnUI2Snm2SQYvZ9SwP6jTDAJtmOVXWeJyZWOgZ_LosdIBxF3fdOO09WvHT1QRMRnEBViGp5GxPEPbiuUaCm9aadqY9VhbnRBYdfJd2qOADb/s400/photo(11).jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Soy Chicken</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDtoU4zfG3SDnENj5IdHe5_nFJjomevWsIHDkSmkwWaZGzsirmbqYQeUSpSbhJzzynfmtSM2tZAPz7D5yTcS2hvsn_EV07wV4GJ-AhAK8PN-lVqnldgwnkaqpXoA15wmXx8l2UqHnP4vu/s1600/photo%25289%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDtoU4zfG3SDnENj5IdHe5_nFJjomevWsIHDkSmkwWaZGzsirmbqYQeUSpSbhJzzynfmtSM2tZAPz7D5yTcS2hvsn_EV07wV4GJ-AhAK8PN-lVqnldgwnkaqpXoA15wmXx8l2UqHnP4vu/s320/photo%25289%2529.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Broccoli to Decorate</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Top layer consist of dried mushroom, fish paste, prawns, chicken and dried oysters. I have also used broccoli to decorate.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAA-J15N7zUHf3clJ_a6CE9nPkZob-IHKnfm4pbtCvfUkCqsOw_FR0Db1FWaV3ScDRknLgmLRs8agtGu3pmijm6Q2QeTzJRnbDGcZny3QHWAd-ouLPUZQcceKgsub26uKHZps4WC6zs805/s1600/photo%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAA-J15N7zUHf3clJ_a6CE9nPkZob-IHKnfm4pbtCvfUkCqsOw_FR0Db1FWaV3ScDRknLgmLRs8agtGu3pmijm6Q2QeTzJRnbDGcZny3QHWAd-ouLPUZQcceKgsub26uKHZps4WC6zs805/s400/photo%25281%2529.jpg" width="322" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>All Assembled and Ready to Serve! Enjoy!!!</i></span></td></tr>
</tbody></table>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-47050710615447501672012-01-26T19:03:00.002+11:002012-05-08T14:04:59.114+10:00Making Water Chestnut Cake (馬蹄糕) for Chinese New Year<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Happy Chinese New Year. I am trying to make my first Chinese New Year cake for this festive season. The easiest would be water chestnut cake. It only requires a few steps. I went to a Chinese groceries store to buy the necessary ingredient and started the process.</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2ET-oQsp-mHO5pFVXsn4-q7JVx62oNe8Vvojvqk9XIPoA9o31PIXQTUco7IuiCi6BPiVMHi4XwnssQpNAEHkvgrl664w9oCZkHd7D_XoVVgQrwd62cyaw0YWHOsaJ-vTY6n7eHlAIx3w/s1600/photo%25287%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2ET-oQsp-mHO5pFVXsn4-q7JVx62oNe8Vvojvqk9XIPoA9o31PIXQTUco7IuiCi6BPiVMHi4XwnssQpNAEHkvgrl664w9oCZkHd7D_XoVVgQrwd62cyaw0YWHOsaJ-vTY6n7eHlAIx3w/s320/photo%25287%2529.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Mixing water chestnut powder</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGT5aHyyXwn4_qfp8zLY9ST_iny6y9eDXnWYaXzLMrgHJTrBjSknKYR6RNgBOvDiMPw3YFykGR-ui95fPgVdjr_GSqjl0N9IUP3YofnmxG7fRB2T4ATA1AVfgmXbioPHud3bXz630jQDW3/s1600/photo%252811%2529a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGT5aHyyXwn4_qfp8zLY9ST_iny6y9eDXnWYaXzLMrgHJTrBjSknKYR6RNgBOvDiMPw3YFykGR-ui95fPgVdjr_GSqjl0N9IUP3YofnmxG7fRB2T4ATA1AVfgmXbioPHud3bXz630jQDW3/s320/photo%252811%2529a.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Chopping water chestnut into small pieces</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LzcgDuyCX3Qeg9aoWYs9GcgVmGUjuIyABGP5If_2GCcAR6fk_P5R1MVg5_iI88A2kQUcQIwmCaqnKx6puzr7BEk7w80JJ0LRAphh9_M22d6QkGg5neNz-BpJQrpcc0rR9hNKSJtRfevl/s1600/photo%252810%2529a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LzcgDuyCX3Qeg9aoWYs9GcgVmGUjuIyABGP5If_2GCcAR6fk_P5R1MVg5_iI88A2kQUcQIwmCaqnKx6puzr7BEk7w80JJ0LRAphh9_M22d6QkGg5neNz-BpJQrpcc0rR9hNKSJtRfevl/s320/photo%252810%2529a.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Melting the Brown Sugar</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcoIB9Fso1_G5igpmCGM5e1yLuvVgqqMSoRZm4XfPd7tOchR8OFXFVPMTDYI0XxxJyyuU08t5KsfVTby6GA_T65qBtCp9NEx0OFbnUb3wwjCajeV5KVOy1fHgHZWM5wh2TfkGtLqAansBu/s1600/photo%25289%2529a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcoIB9Fso1_G5igpmCGM5e1yLuvVgqqMSoRZm4XfPd7tOchR8OFXFVPMTDYI0XxxJyyuU08t5KsfVTby6GA_T65qBtCp9NEx0OFbnUb3wwjCajeV5KVOy1fHgHZWM5wh2TfkGtLqAansBu/s320/photo%25289%2529a.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Ready to Steam</span></i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">After steaming for about half an hour, it is ready to be served.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WUcayn-TZWIf9c0tnU4-T_zruqeiCIvAnfOFsPsKZjRI7J6h7dUlZBl5oGbhy7Tn5oLc5-B7kKQn9T_aGruqEGLT6IQ1b8-bEZD2hcUzWhaYKIHPmJQ9eiOJ6c0jTwGPBRTuRCGFt-Sb/s1600/photo%25288%2529a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WUcayn-TZWIf9c0tnU4-T_zruqeiCIvAnfOFsPsKZjRI7J6h7dUlZBl5oGbhy7Tn5oLc5-B7kKQn9T_aGruqEGLT6IQ1b8-bEZD2hcUzWhaYKIHPmJQ9eiOJ6c0jTwGPBRTuRCGFt-Sb/s320/photo%25288%2529a.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Final Product: Water Chestnut Cake</i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSxxim55hesi7ualFdN8LZ0FkPcwRLUWvqN5EBg55AYLuM_kcRbM7W5zoGA2OKW2WhA9DRBlGMmRlKyORylIzwsmRjBpb7mYZ1H8ekmsUdWJxfbXyogCLJ7853-pDLmRMSux9zw1VvxtJ/s1600/photoc.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSxxim55hesi7ualFdN8LZ0FkPcwRLUWvqN5EBg55AYLuM_kcRbM7W5zoGA2OKW2WhA9DRBlGMmRlKyORylIzwsmRjBpb7mYZ1H8ekmsUdWJxfbXyogCLJ7853-pDLmRMSux9zw1VvxtJ/s320/photoc.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Water Chestnut Cake</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">It doesn't look bad after all, but still have room for improvement. I love the texture... a success!</span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com2tag:blogger.com,1999:blog-7116770066488942005.post-29207872537920608852011-11-12T21:30:00.001+11:002012-01-25T00:53:00.454+11:00Opera Kitchen: Charlie & Co<span class="Apple-style-span" style="font-family: 'Trebuchet MS',sans-serif; font-size: small;">It's summer time and it's time to enjoy the sun! I went to this Opera Kitchen where you can dine outdoor with the view of both Sydney Harbour Bridge and Opera House. What's more you ask for?</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS',sans-serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihyphenhyphenBc0h4S6HZyxzITXZRbMmoIL5QvlFRmn-OEjBdSYgNTzPKGzPRyRBO6AsJm8fDFMZK9g3VekbyVCFArWxF07iBt2smmjsCYAuhVsnRy8BGE3p-IzUZcxCFxLteISvpQCi3CmhE69zhN/s1600/photo+%25283%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihyphenhyphenBc0h4S6HZyxzITXZRbMmoIL5QvlFRmn-OEjBdSYgNTzPKGzPRyRBO6AsJm8fDFMZK9g3VekbyVCFArWxF07iBt2smmjsCYAuhVsnRy8BGE3p-IzUZcxCFxLteISvpQCi3CmhE69zhN/s400/photo+%25283%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="color: #c27ba0; font-family: 'Trebuchet MS',sans-serif; font-size: x-small;"><i>The Wagyu & Co. Burger</i></span></td></tr>
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<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS',sans-serif; font-size: xx-small;"><b><br /></b></span></div>
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<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS',sans-serif; font-size: xx-small;"><b>Opera Kitchen</b></span></div>
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<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS',sans-serif; font-size: xx-small;">Lower Concourse Level</span></div>
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<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS',sans-serif; font-size: xx-small;">Sydney Opera House</span></div>
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<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS',sans-serif; font-size: xx-small;">Bennelong Point</span></div>
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<span class="Apple-style-span" style="color: #999999; font-family: 'Trebuchet MS',sans-serif; font-size: xx-small;">Sydney NSW</span></div>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-37538847038124235372011-10-03T23:22:00.001+11:002011-10-03T23:22:28.236+11:00Glass Brasserie, Sydney<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Glass Brasserie which is located inside Hilton Hotel, Sydney. I have heard a lot of its dessert which I am quite anticipating to finish with a high note. :)</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We kick off with some entrees, zucchini flowers and scallops.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2hyphenhyphenvRxjyt2VV7TyR-fu0hHedE4todNKcaxE3hIUVNir5oo6oFGwoqun_tkdqATUJOGZtDzYltMdswiuotoeSfvKri64DF3dPBdq6t-XdX09EAbY_k_vyf7VHPiJv1iA5Io82q8kwDDGq/s1600/IMG_5393.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2hyphenhyphenvRxjyt2VV7TyR-fu0hHedE4todNKcaxE3hIUVNir5oo6oFGwoqun_tkdqATUJOGZtDzYltMdswiuotoeSfvKri64DF3dPBdq6t-XdX09EAbY_k_vyf7VHPiJv1iA5Io82q8kwDDGq/s400/IMG_5393.jpg" width="400" /></a></td></tr>
<tr style="font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="color: #c27ba0;"><span style="font-size: x-small;"><i>Tempura Zucchini Flower with Ricotta and Anchovy</i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GMk2-ZjnOcqUODeDdHVsRgQNVJKBCcOE0Rqw5zfWD5O0Tp15gAdH-uezjp87gm7IhRqNE7PSpSLOxMgh_8yN28Jxaqa2LHnosvcXl0GRJRmNwn1xPNqIFrrG6uuVl9Ubu-RdWOgLWF5G/s1600/IMG_5395.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GMk2-ZjnOcqUODeDdHVsRgQNVJKBCcOE0Rqw5zfWD5O0Tp15gAdH-uezjp87gm7IhRqNE7PSpSLOxMgh_8yN28Jxaqa2LHnosvcXl0GRJRmNwn1xPNqIFrrG6uuVl9Ubu-RdWOgLWF5G/s400/IMG_5395.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Spring Bay Scallops, XO Sauce, Tofu and Pork Scratching</span></i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Then moving on to our mains.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqGfIcwlvd4tJhcyg0J6ycVWOePQ72-kZYU2Gr0rserXVgfrNcaTzW3oPcB62cV9OwfuOrGQjGCktS-y58ZB2gbwBWXSYWTs6SCJsdnCZOer4E9MQlxvxO-go5_7hFJy95NdWV3N7B8tD/s1600/IMG_5397.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqGfIcwlvd4tJhcyg0J6ycVWOePQ72-kZYU2Gr0rserXVgfrNcaTzW3oPcB62cV9OwfuOrGQjGCktS-y58ZB2gbwBWXSYWTs6SCJsdnCZOer4E9MQlxvxO-go5_7hFJy95NdWV3N7B8tD/s400/IMG_5397.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Kurobuta Pork Loin with Sage & Parmesan Crust, Gnocchi, Peas, Zucchini Flower and Dashi Sauce</i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGbqpd_U2w9eYgaZMTF1W2_2niOYJSZQiJ0KXtje5WL8OwxHRMlilD8Yh2scWMPKuyZjxfYf4uhn2GvVpovV6ChZ4FFN5VkBzr7RIR3NOlfUoQb8K_MXuFrHzM_iL2ZHLuiIxM8wXDSoG/s1600/IMG_5400.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGbqpd_U2w9eYgaZMTF1W2_2niOYJSZQiJ0KXtje5WL8OwxHRMlilD8Yh2scWMPKuyZjxfYf4uhn2GvVpovV6ChZ4FFN5VkBzr7RIR3NOlfUoQb8K_MXuFrHzM_iL2ZHLuiIxM8wXDSoG/s400/IMG_5400.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>To Share: David Blackmore Wagyu Best End of Rump 9+, Beef Cheek Bourguignon, Roast Bone Marrow, Grilled Asparagus and Mash (This is the half the portion)</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Following on to our most anticipated dessert.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGamcOpPEPgWtqNatzal2TSxXBONlhhZPvwcpZhwtZG3YeJTAbXFE5S1AvoHKPeG5MHaMTMxoiWERDTPVAv2ITMj_SdcXx7BMfWPeQsI7FGIDAeUcDuDupA1dmfSUifX_mVRIcMmz-Vv1J/s1600/IMG_5402.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGamcOpPEPgWtqNatzal2TSxXBONlhhZPvwcpZhwtZG3YeJTAbXFE5S1AvoHKPeG5MHaMTMxoiWERDTPVAv2ITMj_SdcXx7BMfWPeQsI7FGIDAeUcDuDupA1dmfSUifX_mVRIcMmz-Vv1J/s400/IMG_5402.jpg" width="300" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Toffee Souffle with Pecan Butter Ice Cream</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">The souffle did not disappoint. It will stand high up after I took this photo! ;)</span></span><br />
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<span style="font-size: xx-small;"><b><span style="font-family: "Trebuchet MS",sans-serif;">Glass Brasserie</span></b></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Level 2</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">488 George Street</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Sydney NSW</span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #999999; font-size: xx-small;">(02) 9265 6068</span></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-30547442321851277712011-09-25T22:15:00.000+10:002011-09-25T22:15:00.570+10:00Bills, Darlinghurst<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">How do you normal start your day? Today I start off with a very nice breakfast at Bills, Darlinghurst.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIKMdmDVtz26XleUKEjENumXeo4NbG2bNogFtY0y9SzianEW0ok_xxGC3sQuKAqMxV66tlTS9qemXiVpcxhbXHO_HFcDCtxkcncRJpXJnDeq4iZf1doK13H1UD1hiW4mx9q412nm3syBb/s1600/photo%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIKMdmDVtz26XleUKEjENumXeo4NbG2bNogFtY0y9SzianEW0ok_xxGC3sQuKAqMxV66tlTS9qemXiVpcxhbXHO_HFcDCtxkcncRJpXJnDeq4iZf1doK13H1UD1hiW4mx9q412nm3syBb/s320/photo%25281%2529.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Sweet Corn Fritters with Roast Tomato, Spinach and Bacon; Side - Avocado Salsa</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">The avocado salsa is so yummy and goes well with the corn fritters. </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-QWf6eMG9BtOFQf_jFf06EFNtr58JJ8IZU295shslNVU5JjL__0nOVeQFgC9z7iL2DU56IZGjPBU0fz8MdkI8gZzkgnYrRw2aOjvlhVgWS19Xql813ZblxS0z7VT4oYna78txg_WS3DVy/s1600/photo%25283%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-QWf6eMG9BtOFQf_jFf06EFNtr58JJ8IZU295shslNVU5JjL__0nOVeQFgC9z7iL2DU56IZGjPBU0fz8MdkI8gZzkgnYrRw2aOjvlhVgWS19Xql813ZblxS0z7VT4oYna78txg_WS3DVy/s320/photo%25283%2529.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Scrambled Eggs with Sourdough Toast, Bacon and Button Mushrooms with Garlic Confit</span></i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> The scramble eggs is so creamy and you wanna have more.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoxkxzsEBcLEaDd5BaW-qdR_Td1ogMbMJR4-qSYZsWf5Sp8Ho-wexSHZj64xOqnWDyCq5FrfZkTaW-YY08vF92cdr3tsaQLiSOlonJS0KUAuNdnmwXkzv-M7flU30RkCeG1z-ntUJ00iL/s1600/photo%25282%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoxkxzsEBcLEaDd5BaW-qdR_Td1ogMbMJR4-qSYZsWf5Sp8Ho-wexSHZj64xOqnWDyCq5FrfZkTaW-YY08vF92cdr3tsaQLiSOlonJS0KUAuNdnmwXkzv-M7flU30RkCeG1z-ntUJ00iL/s320/photo%25282%2529.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Ricotta Hotcakes with Fresh Banana and Honeycomb Butter</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Out of the three, ricotta hotcakes is slightly not as good as others. But it is still a good way to start a day! :)</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEOD99WobS5YbSRV3OBrydH5NbroLZNzFmPcaYZMjgwaUibfBFepPdrO_ZFeBYldqzFr-cybpBKQ-qa8exe9uY8CWh2YMZSBu5-8FwnCIAKO6pHQuxIc7rk85CWUubI35q3zAZkxiEBf3/s1600/photo%25284%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEOD99WobS5YbSRV3OBrydH5NbroLZNzFmPcaYZMjgwaUibfBFepPdrO_ZFeBYldqzFr-cybpBKQ-qa8exe9uY8CWh2YMZSBu5-8FwnCIAKO6pHQuxIc7rk85CWUubI35q3zAZkxiEBf3/s320/photo%25284%2529.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Hot Chocolate</span></i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">When they bring this hot chocolate, I thought this is very interesting hot chocolate. After a deep look and found they use chocolate chip instead of syrup. Nice!</span></span><br />
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<b><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Bills, Darlinghurst</span></span></b></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">433 Liverpool Street,</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Darlinghurst NSW</span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #999999; font-size: xx-small;">(02) 9360 9631</span></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-18139299553982558122011-09-18T22:10:00.001+10:002011-09-18T22:10:48.924+10:00The Cut Bar & Grill, The Rocks<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Miss iCon will soon leave Sydney for good and we want to eat a few more nice places before she goes. We decided to go to The Cut Bar and Grill at The Rocks.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WnVyGQU6Q2qwjNMxhUs4nqcrtXBud-oWZbVRTBHyoB1JjMBkQyJT0jQpZgN_0O5rdev6NAqMYZAlRyJuwToKdOO1tZqBXXSefk5_OFDbQSIPnFCbU2SAvwcRc0lD2c536b-_WMitRMg8/s1600/IMG_3907.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WnVyGQU6Q2qwjNMxhUs4nqcrtXBud-oWZbVRTBHyoB1JjMBkQyJT0jQpZgN_0O5rdev6NAqMYZAlRyJuwToKdOO1tZqBXXSefk5_OFDbQSIPnFCbU2SAvwcRc0lD2c536b-_WMitRMg8/s320/IMG_3907.jpg" width="213" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>The Cut Bar and Grill</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">The restaurant is located at the lower level of a heritage Argyle building.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwlL82ahgn_drtx3pu3ODywGSZfWXyLE3UOcoMa8hVDPf5k1eAAevxErw7bwNjbLakMSmuw1bqvqrwzp5a4MXGiyCWz1yeRALU_dWoF4D3O0vEiKqQjZu31ZGMzUkAg8mW9FhauvSlrYB/s1600/IMG_3903.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwlL82ahgn_drtx3pu3ODywGSZfWXyLE3UOcoMa8hVDPf5k1eAAevxErw7bwNjbLakMSmuw1bqvqrwzp5a4MXGiyCWz1yeRALU_dWoF4D3O0vEiKqQjZu31ZGMzUkAg8mW9FhauvSlrYB/s320/IMG_3903.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Cured Meats Plate: Viande des Grisons - Air Dried Beef; Serrano Jamon de Jabujanes Gran Reserva; Prosciutto di San Danielle</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTNn36UjZgECAa5mDfCYpyL9oZcwjCGy5w_JwkiQ_xeAAYCQeLyszmz2ECpfNGtOkcepmvWCMwJDS_qwygWSLx7b0MAvNpfaE98LU4rjXh_RxsS4xgOELT4Zdf9Np_PkdU1qpwgr_Y96jQ/s1600/photo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTNn36UjZgECAa5mDfCYpyL9oZcwjCGy5w_JwkiQ_xeAAYCQeLyszmz2ECpfNGtOkcepmvWCMwJDS_qwygWSLx7b0MAvNpfaE98LU4rjXh_RxsS4xgOELT4Zdf9Np_PkdU1qpwgr_Y96jQ/s320/photo.jpg" width="240" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Kingfish Carpaccio with Radish and Capers</span></i></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We started off with some entrees, Cured Meats Plate and Kingfish Carpaccio.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17rwDxhDxOWOkVjqNshiV-sm4_7KDT8bfSFCR5AKPxAuulMvGR3lJzfgCjzAZrIayVSiJa2QmrnW1mj9oYMO_D_vJHXanKSxSA3o91JF1ZCwgeEGYS2j3IKKXXS9_hT4a-qSioP_UnXli/s1600/IMG_3904.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17rwDxhDxOWOkVjqNshiV-sm4_7KDT8bfSFCR5AKPxAuulMvGR3lJzfgCjzAZrIayVSiJa2QmrnW1mj9oYMO_D_vJHXanKSxSA3o91JF1ZCwgeEGYS2j3IKKXXS9_hT4a-qSioP_UnXli/s320/IMG_3904.jpg" width="213" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">Tasmanian Wilderness Grass Feed - New York Sirloin</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LmS6mYhkNnbcdARfxu0ICnXiTr6Se8QcfY_21ox-wvTrxEycOXXplRWrk-s_wF8orWKPGLEEyN57dNqkvn_jV3Atv8VDV8_NqJiXlMVjDnyxcXzpkF7dD5q5BzPTy4uOz1Ze-Q5NbxIr/s1600/photo%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LmS6mYhkNnbcdARfxu0ICnXiTr6Se8QcfY_21ox-wvTrxEycOXXplRWrk-s_wF8orWKPGLEEyN57dNqkvn_jV3Atv8VDV8_NqJiXlMVjDnyxcXzpkF7dD5q5BzPTy4uOz1Ze-Q5NbxIr/s400/photo%25281%2529.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>4-Hour Slow Roast Sher F1 Wagyu Standing Rib - Standard Cut</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Then comes the main we are looking for... STEAK!! The 4 Hour slow roast is served from its Wagyu trolley. It cooked to perfection. No wonder it is their famous dish!!! Yum...</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZvJS6K4TcLwX0D3tK-tF-iQmvtVYF9LQR5ukIH3VWbnAeCC7IK-bim3rr1NQIFaVgm3HmP8wCU2O6eThXLXIXDpIft1joNTBlY6czhM-4rk2Pytznw5jOjD0O967O1EHSf-1GblxW6gT/s1600/photo%25283%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZvJS6K4TcLwX0D3tK-tF-iQmvtVYF9LQR5ukIH3VWbnAeCC7IK-bim3rr1NQIFaVgm3HmP8wCU2O6eThXLXIXDpIft1joNTBlY6czhM-4rk2Pytznw5jOjD0O967O1EHSf-1GblxW6gT/s320/photo%25283%2529.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Fried Rosemary Potatoes with Prosciutto; Steamed Green Peas, Onion and Mint</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I also love their fried rosemary potatoes with prosciutto. The potatoes is so creamy and full of the rosemary aroma.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfn6lL06IT56dyKgDhX2PMIkTTnYRSV95zCPC_DS2XBkwgqdgBs8T-yCR59xTLlUUX6_zoug84u08GThBUagwUBM66S9DU5KEz0YquEWJfqPBTY7t1_qOQeBot4bjXyAYSX4ojBWiFmOFU/s1600/IMG_3905.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfn6lL06IT56dyKgDhX2PMIkTTnYRSV95zCPC_DS2XBkwgqdgBs8T-yCR59xTLlUUX6_zoug84u08GThBUagwUBM66S9DU5KEz0YquEWJfqPBTY7t1_qOQeBot4bjXyAYSX4ojBWiFmOFU/s320/IMG_3905.jpg" width="320" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Fried Cauliflower Salad</i></span></td></tr>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">As we were so full, we have skipped our dessert. I'll miss all the fun eating with you! All the best my dear friend.</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span><br />
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<b><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">The Cut Bar & Grill</span></span></b></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">16 Argyle Street</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">The Rocks NSW</span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #999999; font-size: xx-small;">(02) 9259 5695 </span></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-39712572022686271062011-09-12T23:49:00.002+10:002011-09-12T23:49:56.291+10:00Blancharu, Elizabeth Bay<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Today is Mid-Autumn Festival. It is normally where family gathering together for dinner then eat moon cakes and play lantern afterwards. My family dinner is at Blancharu. We have chosen the 7 course degustation.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">After our order taken, we were served with small bread rolls, French onion or sourdough. The French onion bread roll has a right balance of onion taste. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviuAJeupEs66hm-h1vgYTYzhnI7WafNxWNU7QTRxCbG5hWlR2y0piDV2PICu6qbKsHXt9NCv-Gu7oWlYpZMo65ru-PeoLN0Z-IitCGx6zU3Yc4WXeT6vfNpNoFLyk070d0iEYlmLBEfcK/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviuAJeupEs66hm-h1vgYTYzhnI7WafNxWNU7QTRxCbG5hWlR2y0piDV2PICu6qbKsHXt9NCv-Gu7oWlYpZMo65ru-PeoLN0Z-IitCGx6zU3Yc4WXeT6vfNpNoFLyk070d0iEYlmLBEfcK/s320/photo.jpg" width="240" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><i><span style="color: #c27ba0;">Aburi Ocean Trout with Macedoine Salad and Dill Pesto</span></i></span> </span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Shortly after our first entree is served. It is a very interesting start and looking forward to what will follow.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Second entree is chicken terrine, Tikuzen style. (Sorry forgot to take a picture of it)</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlTY1fDzXZEcP6gxEMvmlIsBoYuSpi0votelB2SQ3Vli47ehYHcBPR3xoEwkVdDJQySqG0dVvgACCeGu6m2kabpSsDzo3h2TcOFyQ0qsY0YNkxQPiafhgP30bDtTGw2w48XvZyaxyh9Gj/s1600/photo%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlTY1fDzXZEcP6gxEMvmlIsBoYuSpi0votelB2SQ3Vli47ehYHcBPR3xoEwkVdDJQySqG0dVvgACCeGu6m2kabpSsDzo3h2TcOFyQ0qsY0YNkxQPiafhgP30bDtTGw2w48XvZyaxyh9Gj/s320/photo%25282%2529.jpg" width="240" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i style="color: #c27ba0;"><span style="font-size: x-small;">Clam Broth with Carrot Flan</span></i> </span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We have to mix up the flan at the bottom to eat with the broth together. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYwWXS4YyuTVPRqQNxebvxNbDJRAQNUrDdasQP9J5N-cqe3ocw-QDqA-QclCdNNmqGlptBpM8I8CapWS8fHKiNw8azAIJ_gJ3IBEizb7E80rfA_ZcbfGWofv6kzh4HL_Om112nhhO7AbU/s1600/photo%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYwWXS4YyuTVPRqQNxebvxNbDJRAQNUrDdasQP9J5N-cqe3ocw-QDqA-QclCdNNmqGlptBpM8I8CapWS8fHKiNw8azAIJ_gJ3IBEizb7E80rfA_ZcbfGWofv6kzh4HL_Om112nhhO7AbU/s320/photo%25283%2529.jpg" width="240" /></i></a></div>
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<i><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Mushroom and Sweetbread Pie with Balsamic Sauce</span></span></i></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">This is deconstructed pie. The pastry is crispy and it is very interesting to try sweetbread. It is very tender. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho1WWIh1lbLnosQ8QzWkXrr6F-NVHwwavUqfZqv2QkkUPFr31QK0BbYZlLzHJpltS2G1R7_sGoEvh9Njw_9WyaIkY7b_AJZcyPV_OUBKRG3J0fyv7oWmgKgyEnyIDsBwoxZi_1qHA0PIAQ/s1600/photo%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho1WWIh1lbLnosQ8QzWkXrr6F-NVHwwavUqfZqv2QkkUPFr31QK0BbYZlLzHJpltS2G1R7_sGoEvh9Njw_9WyaIkY7b_AJZcyPV_OUBKRG3J0fyv7oWmgKgyEnyIDsBwoxZi_1qHA0PIAQ/s320/photo%25284%2529.jpg" width="240" /></a></div>
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<i><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Possion Du Jour is Pan Fried Barramundi with Garlic Butter and Cauliflower</span></span></i></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">This dish somehow gave a bitterness taste to it. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiz6N4NJYhHUlcJDVsnDbxvqIc6sy-FvTtyCQ8uNL9VoqZwFNhUFwBEBCkPA05OptirJq_d0UNXtgeyM8ouSSadfZplVe6qXhP84u4XWss8H49uzltxg2Bjj9Poigc3PM-qDGjc1cFFFcC/s1600/photo%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiz6N4NJYhHUlcJDVsnDbxvqIc6sy-FvTtyCQ8uNL9VoqZwFNhUFwBEBCkPA05OptirJq_d0UNXtgeyM8ouSSadfZplVe6qXhP84u4XWss8H49uzltxg2Bjj9Poigc3PM-qDGjc1cFFFcC/s320/photo%25285%2529.jpg" width="240" /></a></div>
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<i><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Wagyu Beef Tenderloin, Cassava Root, Bordelaise Sauce, Wasabi Power</span></span></i></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Never had cassava root before, first thought it is some kind of potato chip. The texture is harder than potato. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0v4t52jKg8DmGfmHZwXKtZx-oQILVrs7txONmiOBbRAT47OG_8Iahn6SOIhf5jYRn6TwAzwQHh3qBh6gBCQ__DQ5AEl6Hx-PqEHUlLU5Hg5CEt_U7g7f0BrkBan2nT0W38q9dbELnInuZ/s1600/photo%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0v4t52jKg8DmGfmHZwXKtZx-oQILVrs7txONmiOBbRAT47OG_8Iahn6SOIhf5jYRn6TwAzwQHh3qBh6gBCQ__DQ5AEl6Hx-PqEHUlLU5Hg5CEt_U7g7f0BrkBan2nT0W38q9dbELnInuZ/s320/photo%25286%2529.jpg" width="240" /></a></div>
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<i><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Dessert Du Jour is Cheesecake with Passionfruit sorbet</span></span></i></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Finishes off with a cheesecake and my favourite passionfruit sorbet... yum yum!! :D </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2fke5gpZaq0uc8FFxWxw4IiJM74KjwDzTQS11I1sutLYSCLQg-ZPC2Lqm-go3uW9OL8BSz0K6rpeZi6XDLIyS16OvrW3BxgVeAP1WwRDT1CcSUPM1NnIA6BVkLhtJSuk75fvjhQAZK7L/s1600/photo%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2fke5gpZaq0uc8FFxWxw4IiJM74KjwDzTQS11I1sutLYSCLQg-ZPC2Lqm-go3uW9OL8BSz0K6rpeZi6XDLIyS16OvrW3BxgVeAP1WwRDT1CcSUPM1NnIA6BVkLhtJSuk75fvjhQAZK7L/s320/photo%25287%2529.jpg" width="240" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;"><i><span style="color: #c27ba0;">Moon Cakes - Lotus Seed with Egg Yolk</span> </i></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We finished off with moon cakes at home. :) Happy Mid-Autumn Festival!!!</span></span><br />
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<b><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Blancharu</span></span></b></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Shop 1, 21 Elizabeth Bay Road</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Elizabeth Bay NSW</span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #999999; font-size: xx-small;">(02) 9360 3555</span></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com021 Elizabeth Bay Rd, Elizabeth Bay NSW 2011, Australia-33.872678192154922 151.22710704803467-33.873502192154923 151.22587304803466 -33.87185419215492 151.22834104803468tag:blogger.com,1999:blog-7116770066488942005.post-38614142890358371612011-08-29T20:54:00.002+10:002011-09-18T22:21:38.305+10:00Restaurant Balzac, Randwick [Closed]<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">I was planning to go to pay a visit to Restaurant Balzac long ago. Unfortunately when the time comes, it has decided to closed it door and rebrand to a new venture. I visited it on its last day. It is their last Sunday Seasonal Degustation. This menu is to show case their best dishes during its 11 years.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHd9siahqDRnOfV1Lzh1AfghhcwplPLyzjqZDIusSFBsyLco_YKedIhJUopL9swMGayoYbsMisZershX-WNjI6N_hLgVLnnkFmVTzGw9x2zDbCp7fTIAbtdoEtMTnwUHyA8aW_41kLOWLv/s1600/IMG_5363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHd9siahqDRnOfV1Lzh1AfghhcwplPLyzjqZDIusSFBsyLco_YKedIhJUopL9swMGayoYbsMisZershX-WNjI6N_hLgVLnnkFmVTzGw9x2zDbCp7fTIAbtdoEtMTnwUHyA8aW_41kLOWLv/s320/IMG_5363.jpg" width="240" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Pork Cheek Schnitzel with Crackling, Brussel Sprout Slaw and Pickled Pears</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5y7JAq7FFMloxOUtvPJoV4RmuYNYwKQvAm1hj-SL1V1AtblGDM56qIEurRPy2K815pCogFCK_D8qBOB8U2j3GOj4CygPJfK8_ItX4S4AvqB4IdamQ4-ZWH0OX-CHNhAwslGyjj6fDwIX/s1600/IMG_5365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5y7JAq7FFMloxOUtvPJoV4RmuYNYwKQvAm1hj-SL1V1AtblGDM56qIEurRPy2K815pCogFCK_D8qBOB8U2j3GOj4CygPJfK8_ItX4S4AvqB4IdamQ4-ZWH0OX-CHNhAwslGyjj6fDwIX/s320/IMG_5365.jpg" width="240" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Cauliflower Veloute with Crisp Confit Chicken</span></i></span></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Marinated Kingfish, Smoked Ocean Trout with Poached Prawns and Orange</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZX8RPPDUN2D8n_86ihue-4D4cv8O-XcDN4kGo-TsbcK21pVh8WHvseKEYHF3p8mxvtR51lGLvFW6nU11AL7dXgh2WGcSXvyHFq9v8XbQ64P8MOTplLIJrtoSJdFt9jULGsRyt45E1fvyb/s1600/IMG_5368.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZX8RPPDUN2D8n_86ihue-4D4cv8O-XcDN4kGo-TsbcK21pVh8WHvseKEYHF3p8mxvtR51lGLvFW6nU11AL7dXgh2WGcSXvyHFq9v8XbQ64P8MOTplLIJrtoSJdFt9jULGsRyt45E1fvyb/s320/IMG_5368.jpg" width="320" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Steamed Barramundi with Petit Pois a la Francaise, Salt and Pepper Squid</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizr8bqiVZoGyOTDgyDceQURrqdGBHBu40TzmTZeAPtfacAVs9OauPrpW4PpCnb10BkaW-Z3_ijPvaw9wd83JMkqSr6yzji0wEBm-cD6qZyHy6xsNnOQxFtfV8sfFdF9lj0CdcWVK80zqDy/s1600/IMG_5369.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizr8bqiVZoGyOTDgyDceQURrqdGBHBu40TzmTZeAPtfacAVs9OauPrpW4PpCnb10BkaW-Z3_ijPvaw9wd83JMkqSr6yzji0wEBm-cD6qZyHy6xsNnOQxFtfV8sfFdF9lj0CdcWVK80zqDy/s320/IMG_5369.jpg" width="320" /></a></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Duck Salad with Witlof and Orange (Surprise Dish)</span> </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMU1fAB4jwPICKAuCAXzDTIIOpr7r1_SevnomupHG_-FLYsiSXjRaJb10i8P_GjFMLT1NiA8Nz75JEnE4zmSEjEtT4CmwsB6ZLbEzlxwpVAgF945zjvn7geVACoUse7f-UUetjcc3nLtcH/s1600/IMG_5371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMU1fAB4jwPICKAuCAXzDTIIOpr7r1_SevnomupHG_-FLYsiSXjRaJb10i8P_GjFMLT1NiA8Nz75JEnE4zmSEjEtT4CmwsB6ZLbEzlxwpVAgF945zjvn7geVACoUse7f-UUetjcc3nLtcH/s320/IMG_5371.jpg" width="320" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Breaded Truffle Quail Egg, Ragout of Mushrooms, Celeriac and Asparagus</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha7EorF062LhOVJfQJWPaqmZLTjm6gpq1KLIkOI5Wvq8ayFdHzxoRtHTip8x_bzopNXwRgTd9WkbypQ1clq6lOs47PrWQOEu5AQ1dikFTmRdg4p0U-ngMiiNelLJOeZC6D5BzOExb9-8ex/s1600/IMG_5374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha7EorF062LhOVJfQJWPaqmZLTjm6gpq1KLIkOI5Wvq8ayFdHzxoRtHTip8x_bzopNXwRgTd9WkbypQ1clq6lOs47PrWQOEu5AQ1dikFTmRdg4p0U-ngMiiNelLJOeZC6D5BzOExb9-8ex/s320/IMG_5374.jpg" width="320" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Daube of Beef Brisket, Bone Marrow, Sauce Bordelaise and Pomme Puree</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOjchIDiREzUbPQKdAiQoe9TjYlcX5gWn2OR60Yd4Ea8sh5M4fhm7sKOs44osEVXBezhfPOwHqggpttsRbOvFdtLNmkqm1_ec04dKd3rEY-DcJcGLtieOEji3JzKtcAF5IF8HEVqOwo-c/s1600/IMG_5375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOjchIDiREzUbPQKdAiQoe9TjYlcX5gWn2OR60Yd4Ea8sh5M4fhm7sKOs44osEVXBezhfPOwHqggpttsRbOvFdtLNmkqm1_ec04dKd3rEY-DcJcGLtieOEji3JzKtcAF5IF8HEVqOwo-c/s320/IMG_5375.jpg" width="320" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Welsh Rarebit</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBsyezo_WLn4IRniVwgH5D6HFnfD6SETZcy9LN47pGyroSrSYzSFNmnEpQBL2L_euX5_4NeWB3axV_s49lGZ6Ugs1Ltz66hCPwRlGzluHuulgMi1iZU0RZWM1fATlSr5CTIykBnn9wKMD/s1600/IMG_5377.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBsyezo_WLn4IRniVwgH5D6HFnfD6SETZcy9LN47pGyroSrSYzSFNmnEpQBL2L_euX5_4NeWB3axV_s49lGZ6Ugs1Ltz66hCPwRlGzluHuulgMi1iZU0RZWM1fATlSr5CTIykBnn9wKMD/s320/IMG_5377.jpg" width="240" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Pina Colada</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xv6BhvUgT44d1Isz8xRAp-ppFyqA18p_0K6VyTjXNHr1CdGekcCzIkl78HxE5oG62K8yPVuCUIW3s5pBOlwdntO98Qo1urZ4OVn_hEriBtIBEGjBrf-mVlsmi6K_f6wXs1VFOr4EA0xq/s1600/IMG_5380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xv6BhvUgT44d1Isz8xRAp-ppFyqA18p_0K6VyTjXNHr1CdGekcCzIkl78HxE5oG62K8yPVuCUIW3s5pBOlwdntO98Qo1urZ4OVn_hEriBtIBEGjBrf-mVlsmi6K_f6wXs1VFOr4EA0xq/s320/IMG_5380.jpg" width="240" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Bread & Butter Pudding</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbZ6HsM9Rue4JM7lebvPUVFuOGeJWBUDWrKY2X_DANPZjIrHLV7sdtie5gxp7GAkM5khITgHtmemzX5Gw5JFXqkliw6X6avMRzbV8hvqUG44K1cYQyRmiaEOceJijShI1Z0UfYcIG_avtB/s1600/IMG_5378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbZ6HsM9Rue4JM7lebvPUVFuOGeJWBUDWrKY2X_DANPZjIrHLV7sdtie5gxp7GAkM5khITgHtmemzX5Gw5JFXqkliw6X6avMRzbV8hvqUG44K1cYQyRmiaEOceJijShI1Z0UfYcIG_avtB/s320/IMG_5378.jpg" width="240" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Eton Mess</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJHR-AvSdYZlgHardSMtAUs_qrJ-3ux_kgzgbbj11x-mFmGPGx6nY6RiCxdfWx5q6WjSwuR5W799sjot9iZZY2T_ImslMjt4zrSRCBaNLKJ44NN0aNwA3JOJWiJb6B5pbUqFCAsYKX3P2/s1600/IMG_5382.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJHR-AvSdYZlgHardSMtAUs_qrJ-3ux_kgzgbbj11x-mFmGPGx6nY6RiCxdfWx5q6WjSwuR5W799sjot9iZZY2T_ImslMjt4zrSRCBaNLKJ44NN0aNwA3JOJWiJb6B5pbUqFCAsYKX3P2/s320/IMG_5382.jpg" width="320" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Mandarin Jelly</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XimBpbGGevEEdnL4RFeF80wUmpJfo8hqtKp2TaJmKieH5TGsBVDLGsWmW00afhf85QEkYN4y_P69OSOfmWVsQF4s-6mZGIv57LqJkiZbXRGAKNhPzcs9Jhla8UMNSBtCTURXuyyMNku2/s1600/IMG_5381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XimBpbGGevEEdnL4RFeF80wUmpJfo8hqtKp2TaJmKieH5TGsBVDLGsWmW00afhf85QEkYN4y_P69OSOfmWVsQF4s-6mZGIv57LqJkiZbXRGAKNhPzcs9Jhla8UMNSBtCTURXuyyMNku2/s320/IMG_5381.jpg" width="320" /></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">Chocolate Fondue</span></i></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: xx-small;"><b>Restaurant Balzac [Closed]</b></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: xx-small;">141 Belmore Road</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: xx-small;">Randwick</span></div>
ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0141 Belmore Rd, Randwick NSW 2031, Australia-33.9165493 151.2410797-33.9166188 151.2409657 -33.9164798 151.2411937tag:blogger.com,1999:blog-7116770066488942005.post-80670698377967269312011-08-04T19:30:00.002+10:002011-09-18T22:22:20.175+10:00No Signboard Seafood, Causeway Bay, Hong Kong<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I have some Singaporean food crave and went to try out this newly open No Signboard Seafood at Causeway Bay. Their menu is not extensive comparing to their Singaporean one. Here are a few dishes we tried. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYf9mwNJSRLrqouMzP3csUEqqlsTK6sxRPhEuG6Tq1jd0ODjxP0y4Ncb5vOJEnSG-pl3w9SM_mJ1rz-_9p0SFjRoeFkdsUQRjhxbsK3RFWBC7e82JdgZJCL0g9fragGaWtWUaEp7fvGxX_/s1600/photo%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYf9mwNJSRLrqouMzP3csUEqqlsTK6sxRPhEuG6Tq1jd0ODjxP0y4Ncb5vOJEnSG-pl3w9SM_mJ1rz-_9p0SFjRoeFkdsUQRjhxbsK3RFWBC7e82JdgZJCL0g9fragGaWtWUaEp7fvGxX_/s400/photo%25284%2529.jpg" width="400" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-style: italic;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="color: #c27ba0;">White Pepper Crab</span></span></span></span> </span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Their famous white pepper crab is not as peppery as I thought it would be which is to my liking. There is a lot of sauce which I can dip with the mantau and clean the plate.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79jWKpCswGqlJDAGzLMgG8b-ld-usDsjm4MX6t9D0nvQ9g8JzMRTtxdIQ7QMJZnR3OquNcrVljtWGl_wM8F-TUOHiqqsxahFoO46rKfniDgQC-9v5KtcCn1p_PRNluAxfxK4vX6oD_O45/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79jWKpCswGqlJDAGzLMgG8b-ld-usDsjm4MX6t9D0nvQ9g8JzMRTtxdIQ7QMJZnR3OquNcrVljtWGl_wM8F-TUOHiqqsxahFoO46rKfniDgQC-9v5KtcCn1p_PRNluAxfxK4vX6oD_O45/s320/photo.jpg" width="240" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> <span style="color: #c27ba0;"><span style="font-size: x-small;"><i>Coffee-Cooked Pork Ribs</i></span></span> </span></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">The coffee-cooked pork ribs has rich coffee favour. It is a very tasty and unique dish. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNDQwBnTuMWhQSl9Y5ASIN0YMH6KtDDjZoset4Mcy8PMF3HAbboYfkWnhHk65IMzdXiSRtKkvZGGYNapE6vY3vKX0Hj_1ySdfARnIAAChQwSxbKpKcdsF3DQjGxLhReg6cX1Rmh6Wyt4p/s1600/photo%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNDQwBnTuMWhQSl9Y5ASIN0YMH6KtDDjZoset4Mcy8PMF3HAbboYfkWnhHk65IMzdXiSRtKkvZGGYNapE6vY3vKX0Hj_1ySdfARnIAAChQwSxbKpKcdsF3DQjGxLhReg6cX1Rmh6Wyt4p/s320/photo%25285%2529.jpg" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> <span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-style: italic;">Sambal Kang Kong</span></span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Without sambal doesn't feel like I had Singaporean food. Sambal Kang Kong is always the one to order. This dish is not as spicy as it would be. May be to suit Hong Kong preference?</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYbmFTeP4bIu9D_Gzogt-Wx_IKGz_2YAuspyl-tIoomJfuLpxSfA0cPnWF8PqyaBEALWZ1OXp07K_lz8q_3pOOxNTarIUM9D9_NsJI1VkFunLERaJ8-UxVKdA3l6XcuRUgcw_eFUyPVdZ/s1600/photo%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYbmFTeP4bIu9D_Gzogt-Wx_IKGz_2YAuspyl-tIoomJfuLpxSfA0cPnWF8PqyaBEALWZ1OXp07K_lz8q_3pOOxNTarIUM9D9_NsJI1VkFunLERaJ8-UxVKdA3l6XcuRUgcw_eFUyPVdZ/s320/photo%25286%2529.jpg" width="240" /></a></div>
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<span style="color: #c27ba0;"><span style="font-style: italic;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Mee Goreng</span></span></span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Finished off with mee goreng to stuff with more starch!! :P</span></span><br />
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Although it is not the same as the one I had in Singapore, but it is good enough for me to satisfy my crave.</span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"> </span></span><br />
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">No Signboard Seafood</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Shop C&D</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">66-72 Paterson Street</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Causeway Bay</span></span></div>
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<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Hong Kong</span></span></div>
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: #999999; font-size: xx-small;">2398 9959</span></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com066-72 Paterson St, Causeway Bay, Hong Kong22.282313 114.1850389999999622.2822355 114.18492499999996 22.282390499999998 114.18515299999996tag:blogger.com,1999:blog-7116770066488942005.post-54259016779618989442011-07-14T23:45:00.000+10:002011-07-14T23:45:01.684+10:00Hyde Park Barracks Cafe, Sydney<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">It feels like as if you are tourist when you stepped inside the Hyde Park Barracks. However, I am here for the cafe as it is close to where I work. Sadly, I am going back to work after brunch on a weekend! :( Before my battle, I think I should reward myself for some nice food.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nfqM55V7a1ouX99uRuUYEhXmnUsC7sYkcO4OoP4EDVLHXPMao8TvUmcrECFqZjIT9miYCLUT41z0NcQADQ0g9fJuKZXwG2xVAnsBvKZsIjnKWg7CihFxZNGg_vMmYfdvbK9A5W0c-5aR/s1600/photo%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nfqM55V7a1ouX99uRuUYEhXmnUsC7sYkcO4OoP4EDVLHXPMao8TvUmcrECFqZjIT9miYCLUT41z0NcQADQ0g9fJuKZXwG2xVAnsBvKZsIjnKWg7CihFxZNGg_vMmYfdvbK9A5W0c-5aR/s320/photo%25283%2529.jpg" width="240" /></a></div><div style="text-align: center;"><span style="color: #c27ba0;"><span style="font-style: italic;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Jasmine Tip</span></span></span></span></div><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">They have a wide range of beverages selection. It took me awhile whether to go for tea or coffee. At the end I have gone for a green tea, jasmine tip. </span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: x-small;"><span style="color: #c27ba0;"><i> </i></span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGg0iSzKwC_t1MoIhPYWsEESJPDsP9r2LPgx5jN0oS4qxHpWLjtWrwfz8Uaxv0Tmr0yBnJrDIYvzQtrRkw-vDyKYntY7KB_uSpViMMZqP2zXBnwMyqvAliax2WZFbVY8IHm32wxYvqUMxy/s1600/photo%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGg0iSzKwC_t1MoIhPYWsEESJPDsP9r2LPgx5jN0oS4qxHpWLjtWrwfz8Uaxv0Tmr0yBnJrDIYvzQtrRkw-vDyKYntY7KB_uSpViMMZqP2zXBnwMyqvAliax2WZFbVY8IHm32wxYvqUMxy/s320/photo%25281%2529.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: x-small;"><span style="color: #c27ba0;"><i>French Toast</i></span></span> </span></span></div><div style="text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">The french toast (golden French toast with Camp maple syrup, mascapone and strawberries) is pefectly balanced. It is not too sweet. </span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzCkeklI_TQcKMcppeeIGMo11IZ0IpHhL2gL9ccwZpNY3t1I0EPvyzh3HUMez-M3Cgl-JLpSI2H5q4rDdfjHaRADi5H00qQ4tQB90XYzfi2eFMIQiATX3xbV0SjlvI1uj9n8vmzC_eV7l/s1600/photo%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzCkeklI_TQcKMcppeeIGMo11IZ0IpHhL2gL9ccwZpNY3t1I0EPvyzh3HUMez-M3Cgl-JLpSI2H5q4rDdfjHaRADi5H00qQ4tQB90XYzfi2eFMIQiATX3xbV0SjlvI1uj9n8vmzC_eV7l/s320/photo%25282%2529.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="color: #c27ba0;"><span style="font-style: italic;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Savoury Ricotta Hot Cakes</span></span></span></span> </span></span></div><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Savoury ricotta hot cakes with smoked salmon and drill creme friache took around 20 minutes to make. The wait is all worth it... it is so divine!!</span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">It is a nice start of the day... now I have to go back to my "battlefield". :( </span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><br />
</span></span><br />
<b><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="color: #999999;"><span style="font-size: xx-small;">Hyde Park Barracks Cafe</span></span></span></span></b><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="color: #999999;"><span style="font-size: xx-small;">Queens Square</span></span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="color: #999999;"><span style="font-size: xx-small;">Hyde Park Barracks </span></span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="color: #999999;"><span style="font-size: xx-small;">(02) 9222 1815 </span></span></span></span>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0tag:blogger.com,1999:blog-7116770066488942005.post-30115276307349117072011-06-22T22:12:00.052+10:002011-06-22T22:12:00.211+10:00Ensign Dale Restaurant & Lounge Bar, York<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We are travelling in Western Australia. We have a stopover at York before we are heading to the Wave Rock the next morning. Since we arrived the town late, we freshen up and to head to the town to look for something to eat. </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHt_O4Lv0WKLX6Hw_n4Xr4pqwMfDeI7qQYetsoBysxAZtJwc9t4p-J61lDhO8kZn7Qdq6WjdKteSq2wCZzwQjSe6gfjCdPiaGEPkG9bvgnLD57Cg9RABxNXK7TG25ZAFJiD3LgFH2Sv7ww/s1600/IMG_4665.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHt_O4Lv0WKLX6Hw_n4Xr4pqwMfDeI7qQYetsoBysxAZtJwc9t4p-J61lDhO8kZn7Qdq6WjdKteSq2wCZzwQjSe6gfjCdPiaGEPkG9bvgnLD57Cg9RABxNXK7TG25ZAFJiD3LgFH2Sv7ww/s400/IMG_4665.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Main Street, York</i></span></td></tr>
</tbody></table><div style="text-align: left;"></div><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">It is a very quiet town. Most of the shops are closed, only a few which is still open. This town makes me feel like as if I have travelled back in time!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5uW-g5ieSiZpu-2MyYaDkXLO-ct3aAf5gsRO2eDqaY2hE4-ynocVTj-iABK_rLTcy0YtabZPWIFdYTwfLK9OAJIO2muu9_TsjTYLeO2GiTt_69SAC9F5sFhPoC4iHpM3f1rQg4gZqK6g/s1600/IMG_4670.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5uW-g5ieSiZpu-2MyYaDkXLO-ct3aAf5gsRO2eDqaY2hE4-ynocVTj-iABK_rLTcy0YtabZPWIFdYTwfLK9OAJIO2muu9_TsjTYLeO2GiTt_69SAC9F5sFhPoC4iHpM3f1rQg4gZqK6g/s400/IMG_4670.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>Settlers House</i></span></td></tr>
</tbody></table><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">We have chosen the one which is located within the Settlers House. We were seated outside to enjoy the quietness there.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOWhVC7lCm5UT7lAYNVHERAzvkVARYk5d64afGJ0pYn9s8CSX3-Aw0hle8fdEU9u8df0dDCURzwHTUqiqDW7an4VvH3oo-imk5S1rFq08CwmN8X19PkT5CZ5iylC5qilGDyZVnLEK6Q4T/s1600/IMG_4673.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNOWhVC7lCm5UT7lAYNVHERAzvkVARYk5d64afGJ0pYn9s8CSX3-Aw0hle8fdEU9u8df0dDCURzwHTUqiqDW7an4VvH3oo-imk5S1rFq08CwmN8X19PkT5CZ5iylC5qilGDyZVnLEK6Q4T/s400/IMG_4673.jpg" width="400" /></a></div><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">Since we are not too hungry, we are sharing the dishes. We started off with an entree, deep fried Camembert. They have used the sourness of the cherries to make the cheese not too greasy.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiis3vxKZNyEqQFUKS253TMU5vQF8u9S0ZR6PWMJxV3shnjdwrd8KDMr7FJkJ8dMFmKZLpzjkziXio8_re6iUBkGt1coHKF47S0NhjwBLbWzXl11m_FkfZxJcuBb8MipeRHND2cL9TLbCGj/s1600/IMG_4674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiis3vxKZNyEqQFUKS253TMU5vQF8u9S0ZR6PWMJxV3shnjdwrd8KDMr7FJkJ8dMFmKZLpzjkziXio8_re6iUBkGt1coHKF47S0NhjwBLbWzXl11m_FkfZxJcuBb8MipeRHND2cL9TLbCGj/s400/IMG_4674.jpg" width="400" /></a></div><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">The duck is not bad either. The highlight is the bed of creamy risotto.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieDEKHkc2AZtYU87HZ_bk7lXuW7Be-Y5u2bxqHJXBOx9LL3y2OD7HlwDnriUhUx623FL_JZdaXgjTvAUxseGdWznhKOz9Iu70XgDhH1IsCytqQwC4gH3hXLdStzSSmUQ91o_d1-YCZGHzR/s1600/IMG_4675.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieDEKHkc2AZtYU87HZ_bk7lXuW7Be-Y5u2bxqHJXBOx9LL3y2OD7HlwDnriUhUx623FL_JZdaXgjTvAUxseGdWznhKOz9Iu70XgDhH1IsCytqQwC4gH3hXLdStzSSmUQ91o_d1-YCZGHzR/s400/IMG_4675.jpg" width="400" /></a></div><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">The steak is cooked to my request. It is juicy and tender. </span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6d1xlXRrlOoYs9q8G-6FsxDT0tXyc0ACNgwzmBPKS7El0pueQzVcd97ytUpiMMssQX8tCv2-9-J0TMAR5szliJP7BlIPbY9h-Fe481qkDRrjd-_4KYEKupqiQ91iHZAn8jQA9u1oWfFkC/s1600/IMG_3999.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6d1xlXRrlOoYs9q8G-6FsxDT0tXyc0ACNgwzmBPKS7El0pueQzVcd97ytUpiMMssQX8tCv2-9-J0TMAR5szliJP7BlIPbY9h-Fe481qkDRrjd-_4KYEKupqiQ91iHZAn8jQA9u1oWfFkC/s400/IMG_3999.jpg" width="400" /></a></td></tr>
<tr style="color: #c27ba0; font-family: "Trebuchet MS",sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: x-small;">York Town Hall (Took it the following morning)</span></i></td></tr>
</tbody></table><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">I didnt have any expectation in this small town to have an unexpected found!</span></span><br />
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<div style="color: #999999;"><span style="font-size: xx-small;"><b><span style="font-family: "Trebuchet MS",sans-serif;">Ensign Dale Restaurant & Lounge Bar</span></b></span></div><div style="color: #999999;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">125 Avon Tce</span></span></div><div style="color: #999999;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">York </span></span></div><div style="color: #999999;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Western Australia</span></span></div><div class="separator" style="clear: both; text-align: center;"></div>ManMenhttp://www.blogger.com/profile/12622306072411368934noreply@blogger.com0125 Avon Terrace, York WA 6302, Australia-31.8888063 116.76835240000003-31.9616828 116.65162290000002 -31.8159298 116.88508190000003