Restaurant Balzac, Randwick [Closed]

I was planning to go to pay a visit to Restaurant Balzac long ago. Unfortunately when the time comes, it has decided to closed it door and rebrand to a new venture. I visited it on its last day. It is their last Sunday Seasonal Degustation. This menu is to show case their best dishes during its 11 years.

Pork Cheek Schnitzel with Crackling, Brussel Sprout Slaw and Pickled Pears

Cauliflower Veloute with Crisp Confit Chicken

Marinated Kingfish, Smoked Ocean Trout with Poached Prawns and Orange

Steamed Barramundi with Petit Pois a la Francaise, Salt and Pepper Squid

Duck Salad with Witlof and Orange (Surprise Dish)

Breaded Truffle Quail Egg, Ragout of Mushrooms, Celeriac and Asparagus

Daube of Beef Brisket, Bone Marrow, Sauce Bordelaise and Pomme Puree

Welsh Rarebit

Pina Colada

Bread & Butter Pudding

Eton Mess

Mandarin Jelly

Chocolate Fondue

Restaurant Balzac [Closed]

141 Belmore Road

Randwick

No Signboard Seafood, Causeway Bay, Hong Kong

I have some Singaporean food crave and went to try out this newly open No Signboard Seafood at Causeway Bay. Their menu is not extensive comparing to their Singaporean one. Here are a few dishes we tried. 

White Pepper Crab

Their famous white pepper crab is not as peppery as I thought it would be which is to my liking. There is a lot of sauce which I can dip with the mantau and clean the plate.

 Coffee-Cooked Pork Ribs 

The coffee-cooked pork ribs has rich coffee favour. It is a very tasty and unique dish. 

 Sambal Kang Kong

Without sambal doesn't feel like I had Singaporean food. Sambal Kang Kong is always the one to order. This dish is not as spicy as it would be. May be to suit Hong Kong preference?

Mee Goreng

Finished off with mee goreng to stuff with more starch!! :P

Although it is not the same as the one I had in Singapore, but it is good enough for me to satisfy my crave.

No Signboard Seafood

Shop C&D

66-72 Paterson Street

Causeway Bay

Hong Kong

2398 9959