Wednesday, March 28, 2012

Toku Toku, Glebe

Wohoo... this is my 100th post! Thanks for your support. I will write my favourite Japanese Food. :)

I always want to try this Toku Toku at Glebe and never find an opportunity to do so. Since we have finished a movie at the nearby Broadway Shopping Centre, I took my chance to pay a visit here. We were seated at the back outdoor courtyard in this lovely weather.
Salmon Carpaccio
We start with salmon carpaccio.
Popcorn Prawns
Popcorn Prawns
I cannot resist the temptation to order the popcorn prawns. The size of these prawns are not really popcorn size. It's huge!
Grilled Cod with Miso
One of my favourite Japanese dish is grilled cod with miso. Perfectly grilled with a slight miso favour. Loving it!
Wagyu Brisket
The wait stuff recommended the wagyu brisket and it goes perfectly with a bowl of rice.

I guess we have ordered too much again. Otherwise, I would love to try their tempura Mars bar.

Toku Toku
36 Glebe Point Road
Glebe NSW 2037
(02) 9660 9636

Tuesday, March 20, 2012

Taste of Sydney 2012 - Photo Post

This year is my first year going to Taste of Sydney and it was a memorable one. The first night has to be cancelled due to the flooding across Sydney. But surprisingly it turned out that Sunday was a sunny day and I had sunburn!

Here are my food for the day. 
Flying Fish: Prawns served with Okra Sambal

Four In Hand: Roast Suckling Pig, Coleslaw, Onion Rings and Hot Sauce
Quarter Twenty One: Slow Cooked and Caramelised Short Rib with Bone Marrow Persillade
Efendy: Traditional Charcoal BBQ Lamb and Veal Kebab, Smoked Eggplant and Chobani Greek Yogurt
Otto Ristorante: Ragu di Pollo Affumicato - Pasta with Lightly Smoked Lilydale Chicken, Carrot Puree and Parmesan

Booza Ice Cream: Sweet Sesame Halawa
Free Food from Tattersalls Club Sydney
Taste of Sydney is an annual event held at Centennial Park. The 2012 Taste of Sydney is now finished. Looking forward to the next year one!