Puff Pastry Tart, Herb Stuffed Swiss Brown Mushrooms, Cauliflower Puree, Peas and Truffled Pecorino |
Corn Fritters, Crab Meat, Avocado Salsa, Tomato, Poached Egg, Salad Leaves |
Scramble Eggs with Smoked Ham Hock, Spinach, Persian Feta and Asparagus on Sourdough Toast |
Handcut Chips with Hand Whipped Aioli |
The Book Kitchen
255 Devonshire Street
Surry Hills NSW
(02) 9310 1003
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