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| Mixing water chestnut powder |
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| Chopping water chestnut into small pieces |
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| Melting the Brown Sugar |
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| Ready to Steam |
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| Final Product: Water Chestnut Cake |
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| Water Chestnut Cake |
Thursday, January 26, 2012
Making Water Chestnut Cake (馬蹄糕) for Chinese New Year
Happy Chinese New Year. I am trying to make my first Chinese New Year cake for this festive season. The easiest would be water chestnut cake. It only requires a few steps. I went to a Chinese groceries store to buy the necessary ingredient and started the process.
After steaming for about half an hour, it is ready to be served.
It doesn't look bad after all, but still have room for improvement. I love the texture... a success!
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I love your Water Chestnut Cake. Thanks for sharing it with us today! May I have your recipe (modified one)? :) Thanks
ReplyDeleteThanks for visiting! I have emailed you my recipes. Have fun making it. :)
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