Sunday, July 8, 2012

Anthony Kitchen, Sai Kung, Hong Kong

Where to go for seafood when you are in Hong Kong? Sai Kung is the place! It is quite an interesting experience for me. You can either buy your seafood directly from the fishermen or from the shop itself. What I mean to buy direct from the fishermen?

Buying our seafood from Fishermen directly
Showing their Catch
Selection of Other Seafood Products
Sai Kung "Seafood Street"
After we bought our seafood, we brought them to Mrs S's favourite restaurant. We were lucky enough to grab a seat for the night, as they were fully booked!

Anthony Kitchen at Sai Kung
Our seafood feast for the night includes...

Grilled Abalone
Steamed Crab (奄仔蟹) with Egg White
Steamed Fish (Forgot what type!)
Whelk With Broccoli
Pork Knuckle with Black Pepper Sauce
Some of these seafood which I hardly eat in Sydney.

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