Monday, October 3, 2011

Glass Brasserie, Sydney

Glass Brasserie which is located inside Hilton Hotel, Sydney. I have heard a lot of its dessert which I am quite anticipating to finish with a high note. :)

We kick off with some entrees, zucchini flowers and scallops.
Tempura Zucchini Flower with Ricotta and Anchovy
Spring Bay Scallops, XO Sauce, Tofu and Pork Scratching
Then moving on to our mains.
Kurobuta Pork Loin with Sage & Parmesan Crust, Gnocchi, Peas, Zucchini Flower and Dashi Sauce
To Share: David Blackmore Wagyu Best End of Rump 9+, Beef Cheek Bourguignon, Roast Bone Marrow, Grilled Asparagus and Mash (This is the half the portion)

Following on to our most anticipated dessert.
Toffee Souffle with Pecan Butter Ice Cream
The souffle did not disappoint. It will stand high up after I took this photo! ;)

Glass Brasserie
Level 2
488 George Street
Sydney NSW
(02) 9265 6068

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