Bills, Darlinghurst

How do you normal start your day? Today I start off with a very nice breakfast at Bills, Darlinghurst.

Sweet Corn Fritters with Roast Tomato, Spinach and Bacon; Side - Avocado Salsa

The avocado salsa is so yummy and goes well with the corn fritters.

Scrambled Eggs with Sourdough Toast, Bacon and Button Mushrooms with Garlic Confit

The scramble eggs is so creamy and you wanna have more.

Ricotta Hotcakes with Fresh Banana and Honeycomb Butter

Out of the three, ricotta hotcakes is slightly not as good as others. But it is still a good way to start a day! :)

Hot Chocolate

When they bring this hot chocolate, I thought this is very interesting hot chocolate. After a deep look and found they use chocolate chip instead of syrup. Nice!

Bills, Darlinghurst

433 Liverpool Street,

Darlinghurst NSW

(02) 9360 9631

Cafe Ish, Surry Hills - Photos Post

How great it is for you to wake up late and still be able to have breakfast? Yes, I said late breakfast! Cafe Ish has all day breakfast every Saturday and Sunday. 

Wattle Maccacino

I started off with their specialty coffee wattle maccacino. 

Croc in The Rock

Croc in The Rock

The Croc in the Rock as the suggested, everything is stuffed inside the toast. 

Crab Omelette

Crab Omelette

Finally another must try dish, Crab Omelette.

A Good Way to Start the Day

One of a good way to start my day is to have a nice breakfast at a beachside cafe. I went to a cafe at Coogee Beach to start my great day... walking to and from Coogee to Bondi and back!!! Didn't quene up for long, our table is ready. Strangely I didn't order a coffee but a mixed berry frappe. :p The scramble egg on toast is just too good. The eggs aren't too soft and it's creamy. :) They uses free range eggs and comes with roasted tomatoes.

Scramble Eggs on Sourdough Toast with Roasted Tomato

Sausage and Scramble Eggs with Roasted Tomato and Sourdough Toast

How would you start your day?


Barzura
62 Carr Street, Coogee NSW
Phone (02) 9665 5546
Open 7 days, 7am to 11pm
Note: 10% surcharge applies on Saturday, Sunday and public holidays.

Artisan Bread at Brasserie Bread, Banksmeadow

Finally it's the weekend... yeah and went to in the middle of no where industrial area to find this Artisan Bread cafe. There is no off street parking near the front of the cafe, so have to drive down further to a nicely shaded area. :D

First we walked past a glass window which you can see a lot kids playing with the dough making their own bread. Then we walked into the cafe/shop area. When I walked into the shop and saw that this cafe is packed with people, thinking this must be good!! So we tried to locate ourselves for a table... luckily we didnt need to wait and find ourselves seats. :D

Then reading the menu... everything looks so yummy and think which one should I order?? I want to try so many things... can I fit all of them in? So I asked, "can we share??" so now at least I can tried 2 different things! good!! :) But we ordered our food first, then dessert later.

Tasmanian Smoked Trout with Cucumber Salad on Ryde Bread

Croque Madame (Signature Dishes)

Waited for not so long, our coffee came first, then later our food. Yum! :D

Allpress Mocha

After finishing our main... thinking oh... still have room for desserts... since we were here... must try their signature dish... Sourdough Pancakes Stack!!! The honeycomb cream and seasonal berries sauce are sensational.

Sourdough Pancakes (Signature Dishes)

After sampling their bread, I have bought Walnut & Fig Loaf and Quinoa & Soya home for my brekkies.
 

Brasserie Bread
1737 Botany Road, Banksmeadow NSW
Phone 1300 966 846
Opening hours: Monday to Friday 7am to 3pm, Saturday and Sunday 8am to 2pm, Public Holiday Closed