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| Various Rolls from Miss Chu |
Showing posts with label Duck. Show all posts
Showing posts with label Duck. Show all posts
Wednesday, May 15, 2013
Miss Chu Sydney CBD Tuckshop, Sydney
After a long day at work, I will need to treat myself for some decent fast food. Miss Chu Sydney CBD Tuckshop is handy for me to get some takeaway before heading home. I have got myself Roast Duck & Banana Flower Rice Paper Rolls and Prawn & Crab Net Spring Rolls to finish off my night!
Sunday, September 26, 2010
Private Kitchen - Duck Degustation
My chef friend organised and prepared a duck degustation for us today. It was such a wonderful experience. Everything is to its perfection!!
Here are the sample of his menu. I guess it's only him who can understand all these. :)
Before we started, there was bread and the butter is so tasty which I cant stop myself eating!!! :O
We started off with Duck Neck Sausage with Mushroom Broth. The crushed pistachio nuts made the sausage not as flat.
Following the sausage, we had the Duck Breast Salad. The blood orange doesnt look bloody to me!! hahaha... It is quite a refreshing dish getting us ready for the main.
Our main is the Duck Confit with Lentil and Sour Cherry. It is an interesting combination. Although I am not fond of cherry, but it is a very nice combination. We also had salad and roasted rosemary potatoes as side!! I just cant stopped myself munching all these in.
Without prior knowledge, I should not eaten too much of the side... we still have Cheese Platter before our dessert! :O I forgotten what's the cheese we had... but I really like that softer type over the hard cheese with the strong truffle taste.
Finally the long waited Vanilla Bean and Duck Egg Brulee with Truffle Honey and Hazelnut Praline. This is actually in his restaurant menu!!! :) I can only use these words to sum it up... Wah... the amazing!!
We are not stopping yet... there were still macarons, petit four and greentea puff!! We all went home with a full stomach!!
Our Sitting
Here are the sample of his menu. I guess it's only him who can understand all these. :)
Our Menu of The Day
Before we started, there was bread and the butter is so tasty which I cant stop myself eating!!! :O
Sourdough & Yummy Butter
We started off with Duck Neck Sausage with Mushroom Broth. The crushed pistachio nuts made the sausage not as flat.
Duck Neck Sausage with Enoki Mushroom Broth
Following the sausage, we had the Duck Breast Salad. The blood orange doesnt look bloody to me!! hahaha... It is quite a refreshing dish getting us ready for the main.
Duck Breast Salad with Fig, Blood Orange and Orange Aioli
Our main is the Duck Confit with Lentil and Sour Cherry. It is an interesting combination. Although I am not fond of cherry, but it is a very nice combination. We also had salad and roasted rosemary potatoes as side!! I just cant stopped myself munching all these in.
Duck Confit with Lentil and Sour Cherry
Salad and Roasted Rosemary Potatoes
Without prior knowledge, I should not eaten too much of the side... we still have Cheese Platter before our dessert! :O I forgotten what's the cheese we had... but I really like that softer type over the hard cheese with the strong truffle taste.
Cheese Platter with Apple Watercrest and Guava Paste
Finally the long waited Vanilla Bean and Duck Egg Brulee with Truffle Honey and Hazelnut Praline. This is actually in his restaurant menu!!! :) I can only use these words to sum it up... Wah... the amazing!!
Vanilla Bean and Duck Egg Brulee with Truffle Honey and Hazelnut Praline
We are not stopping yet... there were still macarons, petit four and greentea puff!! We all went home with a full stomach!!
Macarons
Petit Four
Greentea Puff
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