Wednesday, May 22, 2013

The Cut Bar & Grill, The Rocks

After the hectic week, finally I can sit down to have a proper meal. I have chosen my favourite 4-hour slow roast sher F1 wagyu standing rib to start! I just love this perfect cooked pink colour and it is very juicy too.

4 Hour Slow Roast Wagyu Rib - Standard Cut and Roasted Beetroot Salad on the background

After trying out their sticky date pudding, I cannot go without dessert. This time I chose something different, the lemon custard. It is a good way to finish off the night!
Lemon Custard, Sable Pistachio Meringue, Mascapone Sorbet

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