Finally it's the weekend... yeah and went to in the middle of no where industrial area to find this Artisan Bread cafe. There is no off street parking near the front of the cafe, so have to drive down further to a nicely shaded area. :D
First we walked past a glass window which you can see a lot kids playing with the dough making their own bread. Then we walked into the cafe/shop area. When I walked into the shop and saw that this cafe is packed with people, thinking this must be good!! So we tried to locate ourselves for a table... luckily we didnt need to wait and find ourselves seats. :D
Then reading the menu... everything looks so yummy and think which one should I order?? I want to try so many things... can I fit all of them in? So I asked, "can we share??" so now at least I can tried 2 different things! good!! :) But we ordered our food first, then dessert later.
Tasmanian Smoked Trout with Cucumber Salad on Ryde Bread
Croque Madame (Signature Dishes)Waited for not so long, our coffee came first, then later our food. Yum! :D
After finishing our main... thinking oh... still have room for desserts... since we were here... must try their signature dish... Sourdough Pancakes Stack!!! The honeycomb cream and seasonal berries sauce are sensational.
Sourdough Pancakes (Signature Dishes)
After sampling their bread, I have bought Walnut & Fig Loaf and Quinoa & Soya home for my brekkies.
1737 Botany Road, Banksmeadow NSW
Phone 1300 966 846
Opening hours: Monday to Friday 7am to 3pm, Saturday and Sunday 8am to 2pm, Public Holiday Closed