Monday, February 6, 2012

Making of Nian Gao with Coconut Flavour (椰汁年糕) for Chinese New Year

It is day 15 of 2012 Chinese New Year and this will be my last post about making Chinese New Year food. How can I did not try to make Nian Gao 椰汁年糕 for Chinese New Year?

Ingredients for Nian Gao
Coconut milk and Flour mixture
The hardest part is to mix the coconut milk with the glutinous rice flour.
Ready to Steam
Steamed for about 1 hour 45 minutes... the Nian Gao is ready!

Nian Gao with Coconut Flavour (椰汁年糕)
Pan-Fried Nian Gao with a Pot of Chinese Tea!
I like it pan-fried with egg coating. :)