It is day 15 of 2012 Chinese New Year and this will be my last post about making Chinese New Year food. How can I did not try to make Nian Gao 椰汁年糕 for Chinese New Year?
|Ingredients for Nian Gao|
|Coconut milk and Flour mixture|
The hardest part is to mix the coconut milk with the glutinous rice flour.
|Ready to Steam|
Steamed for about 1 hour 45 minutes... the Nian Gao is ready!
|Nian Gao with Coconut Flavour (椰汁年糕)|
|Pan-Fried Nian Gao with a Pot of Chinese Tea!|
I like it pan-fried with egg coating. :)