Tuesday, March 20, 2012

Taste of Sydney 2012 - Photo Post

This year is my first year going to Taste of Sydney and it was a memorable one. The first night has to be cancelled due to the flooding across Sydney. But surprisingly it turned out that Sunday was a sunny day and I had sunburn!

Here are my food for the day. 
Flying Fish: Prawns served with Okra Sambal

Four In Hand: Roast Suckling Pig, Coleslaw, Onion Rings and Hot Sauce
Quarter Twenty One: Slow Cooked and Caramelised Short Rib with Bone Marrow Persillade
Efendy: Traditional Charcoal BBQ Lamb and Veal Kebab, Smoked Eggplant and Chobani Greek Yogurt
Otto Ristorante: Ragu di Pollo Affumicato - Pasta with Lightly Smoked Lilydale Chicken, Carrot Puree and Parmesan

Booza Ice Cream: Sweet Sesame Halawa
Free Food from Tattersalls Club Sydney
Taste of Sydney is an annual event held at Centennial Park. The 2012 Taste of Sydney is now finished. Looking forward to the next year one!

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