Berkshire pork belly with cotechino sausage, celeriac, apple sauce and salsa verde
My friend order this pork belly. The pork is quite tender and the skin is quite crisy.
Zucchini wrapped wild barramundi with chickpeas inzimino, chorizo and basil oil
The crisy fish skin is quite interesting. Seldom see the skin is being served.
Lyndale Park organic lamb with neck bolognese, creamy cannellini beans, broccolini and pea shoots
The cannellini beans is not as creamy as it said... but quite nuty. But overall this dish is nice. :)
Pan roasted duck breast and confit leg with parsnip purée, shallot ‘tortino’ and black cabbage
Unfortunately, this duck is not properly cooked. Since we were in a rush, my friend did not ask them to re-cook it.
Butternut pumpkin risotto with seared Hervey Bay scallops, crispy sage and scallop bottargaThe risotto is quite bland not as interesting as its name.
Running out of time to try out their dessert.
Basement 115 - 117 Collins Street
(Enter through George Pde)
Phone: 1300 799 415