Monday, April 18, 2011

Book Kitchen, Surry Hills - Photos Post

It was a sad day today. I have to farewell my good friend who is leaving Sydney for good. To ease the saddness, I have to find a nice place to eat! Here are the food that ate...
Puff Pastry Tart, Herb Stuffed Swiss Brown Mushrooms, Cauliflower Puree, Peas and Truffled Pecorino
Corn Fritters, Crab Meat, Avocado Salsa, Tomato, Poached Egg, Salad Leaves
Scramble Eggs with Smoked Ham Hock, Spinach, Persian Feta and Asparagus on Sourdough Toast
I also ordered a handcut chips as side. It is more like a handcut wedges!
Handcut Chips with Hand Whipped Aioli

The Book Kitchen
255 Devonshire Street
Surry Hills NSW
(02) 9310 1003

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