Sunday, September 18, 2011

The Cut Bar & Grill, The Rocks

Miss iCon will soon leave Sydney for good and we want to eat a few more nice places before she goes. We decided to go to The Cut Bar and Grill at The Rocks.
The Cut Bar and Grill
The restaurant is located at the lower level of a heritage Argyle building.
Cured Meats Plate: Viande des Grisons - Air Dried Beef; Serrano Jamon de Jabujanes Gran Reserva; Prosciutto di San Danielle
Kingfish Carpaccio with Radish and Capers
We started off with some entrees, Cured Meats Plate and Kingfish Carpaccio.
Tasmanian Wilderness Grass Feed - New York Sirloin
4-Hour Slow Roast Sher F1 Wagyu Standing Rib - Standard Cut
Then comes the main we are looking for... STEAK!! The 4 Hour slow roast is served from its Wagyu trolley. It cooked to perfection. No wonder it is their famous dish!!! Yum...
Fried Rosemary Potatoes with Prosciutto; Steamed Green Peas, Onion and Mint
I also love their fried rosemary potatoes with prosciutto. The potatoes is so creamy and full of the rosemary aroma.
Fried Cauliflower Salad
As we were so full, we have skipped our dessert. I'll miss all the fun eating with you! All the best my dear friend.

The Cut Bar & Grill
16 Argyle Street
The Rocks NSW
(02) 9259 5695

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