Aburi Ocean Trout with Macedoine Salad and Dill PestoShortly after our first entree is served. It is a very interesting start and looking forward to what will follow.
Second entree is chicken terrine, Tikuzen style. (Sorry forgot to take a picture of it)
Clam Broth with Carrot FlanWe have to mix up the flan at the bottom to eat with the broth together.
Mushroom and Sweetbread Pie with Balsamic SauceThis is deconstructed pie. The pastry is crispy and it is very interesting to try sweetbread. It is very tender.
Possion Du Jour is Pan Fried Barramundi with Garlic Butter and CauliflowerThis dish somehow gave a bitterness taste to it.
Wagyu Beef Tenderloin, Cassava Root, Bordelaise Sauce, Wasabi PowerNever had cassava root before, first thought it is some kind of potato chip. The texture is harder than potato.
Dessert Du Jour is Cheesecake with Passionfruit sorbetFinishes off with a cheesecake and my favourite passionfruit sorbet... yum yum!! :D
Moon Cakes - Lotus Seed with Egg YolkWe finished off with moon cakes at home. :) Happy Mid-Autumn Festival!!!
Shop 1, 21 Elizabeth Bay Road
Elizabeth Bay NSW(02) 9360 3555