Monday, August 29, 2011

Restaurant Balzac, Randwick [Closed]

I was planning to go to pay a visit to Restaurant Balzac long ago. Unfortunately when the time comes, it has decided to closed it door and rebrand to a new venture. I visited it on its last day. It is their last Sunday Seasonal Degustation. This menu is to show case their best dishes during its 11 years.
Pork Cheek Schnitzel with Crackling, Brussel Sprout Slaw and Pickled Pears
Cauliflower Veloute with Crisp Confit Chicken
Marinated Kingfish, Smoked Ocean Trout with Poached Prawns and Orange
Steamed Barramundi with Petit Pois a la Francaise, Salt and Pepper Squid
Duck Salad with Witlof and Orange (Surprise Dish)
Breaded Truffle Quail Egg, Ragout of Mushrooms, Celeriac and Asparagus
Daube of Beef Brisket, Bone Marrow, Sauce Bordelaise and Pomme Puree
Welsh Rarebit
Pina Colada
Bread & Butter Pudding
Eton Mess
Mandarin Jelly
Chocolate Fondue

Restaurant Balzac [Closed]
141 Belmore Road

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