Wednesday, April 11, 2012

A quick meal: Italian Mussels

After a night of Sichuan Hotpot, there are so much left over. What can I do with them, if I don't want another round of hotpot? Going through the fridge and found myself with some mussels. Let make Italian mussels! :)

Tasmanian Mussels
In the cupboard found this sauce, Arrabbiata, with a dash of chili. Good enough to be the base!

Barilla: Arrabbiata
Heat the pot with garlic and shallot. (I found later that brown onion should be more tastier).

Chopped Garlic

Chopped Shallot
Added shallot and parsley to garnish. 

Ready to Serve
I have toasted a few slice of bread to mop up all the jus! :D
I would like to mop up the dish with more toast please!

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