|Salad of Marinated Heirloom Vegetables|
|Marinated Yellowfin Tuna and Shaved Organic Wagyu Beef|
|Confit Miso Blue-Eye and Smoked Scallop|
|Roast Palmers Island Mulloway|
|Caramelised Suckling Pig and Braised Pork Tail|
|Pot-Roasted Shoulder and Fillet of Riverina Lamb|
|Zokoko 70% Bolivia Chocolate and Caramel Cadeau|
|Banana Creme Brulee|
What a lucky day, what an experience!
Reading from an article that Becasse will soon relocate to another location... looking forward to have dine at the new location.
204 Clarence Street
Sydney NSW(02) 9283 3440