Wednesday, June 8, 2011

Black Star Pastry, Newtown

I have tried a fair few of Black Star Pastry sweet stuff. This time I am here for savoury, lamb shank, red wine and vegetable pie. I have heard a lot about it and would like to try it myself. The filling is juicy and moist. The lamb shank filling is cooked with red wine and enhance the favour. The pastry is crisp and fluffy. 
Lamb Shank, Red Wine and Vegetable Pie
To finish off with a cup of cappuccino. What's more to ask for?
We have also tried their sandwiches and other sweet stuffs.
Chicken Sandwich
Custard Flan
Almond Knot

Black Star Pastry
277 Australia Street
Newtown NSW
(02) 9557 8656