I have heard a lot of about the Sugar Hit at Kushiyaki Azuma. This is one of the new eatery offers Sugar Hit this year. Japanese sweets is one of my favourite. Remembering when I was travelling in Japan, their sweets are not just satisfying my stomach but also my eyes!! Every time when you walk past their glass cabinet, you will want to order their whole selection!! After dinner at nearby Wagaya, Photo Enthusiast, Gentle J and I took a slow walk to Kushiyaki Azuma. There was a couple in front of us got turned down. Lucky we have booked ahead otherwise we will be disappointed as well. We didn't wait for too long for our table. They have even prepared a Sugar Hit menu!! So far, this is the only one who have one. Similar to other Sugar Hit, they include either the Brown Brothers 2008 Orange Muscat and Flora or Hennessy VS. The dessert wine is easy drinking. It has a refreshing floral taste to it. The Hennessy VS has a smoky taste.
Left: Brown Brothers 2008 Orange Muscat and Flora; Right: Hennessy VS
We have posed for awhile and our dessert still not yet arrived. When the dessert finally arrived, there is two square boxes to each serving. I am always amaze with the presentation of the Japanese food. The waitress carefully explained what each of the dessert is. After a few snaps, we all start munching in.
Left: Belgium chocolate mousse cake; Right: Vanilla cheesecake
I have been so wrong to start off with the Belgium chocolate mousse cake where there is a vanilla cheesecake which is not as strong in favour. The Belgium chocolate mousse cake is so rich in chocolate and it's as smooth as it can be! As I said before, my taste bud still has the chocolate taste, I cannot taste the vanilla cheesecake. Somehow, my vanilla cheesecake was still frozen when I ate toward the centre of the cake.
Clockwise: Mochi with vanilla ice cream; Brown sugar syrup; Green tea with chestnut filling cake roll; Seaweed biscuits
The green tea cake roll with chestnut filling is a very interesting one. Normally Japanese green tea favour will go with the red bean. This time they used chestnut instead. The sponge cake is full of green tea favour and the chestnut is not those creamy type. They mashed the real chestnut to make the fillings. Although I am not a big fan of chestnut but I quite like it! By the time I was ready to try the mochi with vanilla ice cream, the ice cream has melted as if the mochi was soaked with milk! They even let you mix your own sweetness. The brown syrup is served with a setup cup which is a big plus for me!! I don't really syrup very much. So many piece of cake have I gone through... still have two seaweed biscuits to go!!
It's not just taste good but really good value for money! I will definitely go back to their Patisserie to try their cakes again.
Note: Sugar Hit is available only during October month. Booking is essential.
Ground Floor, Regent Place Shopping, 501 George Street, Sydney NSW
Phone (02) 9267 7775